Introduction
Get ready to sleigh your holiday dessert game with this Christmas Sugar Cookie Cheesecake! This delectable treat combines the comforting flavors of a classic sugar cookie with the creamy, dreamy texture of cheesecake, creating the ultimate festive indulgence. Perfect for gatherings or a cozy night in, this cheesecake is sure to impress your friends and family—all without the need for chocolate. The beautiful presentation, paired with festive whipped cream and sprinkles, makes it an eye-catching centerpiece for your holiday table.
Detailed Ingredients with measures
- For the Sugar Cookie Crust:
- 1 package sugar cookie dough (about 16.5 oz)
- For the Cheesecake:
- 3 blocks (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 cup sour cream
- 1/4 cup all-purpose flour
- For Garnish:
- Whipped cream
- Holiday-themed sprinkles or sugar decorations
Preparation Time
- Prep Time 15 minutes
- Cook Time 45-50 minutes
- Total Time 4 hours 15 minutes (including cooling time)
- Yield 10-12 slices
Directions
1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
2. Press the sugar cookie dough evenly into the bottom of the pan to form a crust.
3. In a large mixing bowl, beat the cream cheese until smooth and creamy.
4. Add sugar and vanilla extract, beating until well combined.
5. Mix in the eggs one at a time, ensuring each one is incorporated before adding the next.
6. Next, add the sour cream and flour, mixing just until smooth.
7. Pour the cheesecake batter over the sugar cookie crust, smoothing the top with a spatula.
8. Bake for about 45-50 minutes, or until the center is set and the edges are slightly golden.
9. Let the cheesecake cool at room temperature, then refrigerate for at least 4 hours, or overnight for best results.
10. Once ready to serve, remove from the springform pan and top with whipped cream and festive sprinkles!
Nutritional Information
Each slice is a delightful indulgence worth every bite!
Calories: approximately 450 kcal per slice
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
Step 2: Prepare the Crust
Press the sugar cookie dough evenly into the bottom of the pan to form a crust.
Step 3: Make the Cheesecake Filling
In a large mixing bowl, beat the cream cheese until smooth and creamy.
Step 4: Add Sugar and Vanilla
Add sugar and vanilla extract, beating until well combined.
Step 5: Incorporate Eggs
Mix in the eggs one at a time, ensuring each one is incorporated before adding the next.
Step 6: Add Sour Cream and Flour
Next, add the sour cream and flour, mixing just until smooth.
Step 7: Pour the Batter
Pour the cheesecake batter over the sugar cookie crust, smoothing the top with a spatula.
Step 8: Bake
Bake for about 45-50 minutes, or until the center is set and the edges are slightly golden.
Step 9: Cool and Refrigerate
Let the cheesecake cool at room temperature, then refrigerate for at least 4 hours, or overnight for best results.
Step 10: Serve
Once ready to serve, remove from the springform pan and top with whipped cream and festive sprinkles!
Notes
Note 1
For a cleaner slice, run a knife around the edge of the cheesecake before removing it from the springform pan.
Note 2
For added flavor, consider using flavored sugar cookie dough or adding lemon zest to the cheesecake mixture.
Note 3
This cheesecake can be made a day in advance for optimal flavor and texture.
Note 4
To freeze, wrap individual slices tightly in plastic wrap and place in an airtight container.
Cook techniques
Preparation of the Sugar Cookie Crust
Press the sugar cookie dough evenly into the bottom of a greased 9-inch springform pan to form a solid base for the cheesecake.
Mixing the Cheesecake Filling
Beat the cream cheese until it’s smooth, then incorporate the sugar and vanilla extract. Add eggs one at a time, ensuring each is well mixed before adding the next, followed by sour cream and flour until smooth.
Baking the Cheesecake
Pour the cheesecake batter over the crust and bake in a preheated oven at 350°F (175°C) for 45-50 minutes, until the center is set and the edges slightly golden.
Cooling and Refrigerating
Allow the cheesecake to cool at room temperature before refrigerating for at least 4 hours, or overnight for the best texture.
Garnishing the Cheesecake
Once ready to serve, remove from the springform pan and top with whipped cream and holiday-themed sprinkles.
FAQ
Can I use homemade sugar cookie dough?
Yes, homemade sugar cookie dough can be used for the crust if you prefer.
What should I do if my cheesecake cracks while baking?
To prevent cracking, avoid overmixing the batter and consider using a water bath during baking.
How long can I store the cheesecake?
The cheesecake can be stored in the refrigerator for up to one week.
Can I freeze the cheesecake?
Yes, you can freeze the cheesecake for up to 2 months. Just make sure to wrap it well to prevent freezer burn.
What can I use instead of sour cream?
Greek yogurt can be used as a substitute for sour cream in this recipe.
Conclusion
This Christmas Sugar Cookie Cheesecake is a delightful treat that combines the flavors of festive cookies with creamy cheesecake, making it a perfect addition to your holiday celebrations.
More recipes suggestions and combinations
Chocolate Chip Cookie Cheesecake
Try making a cheesecake with a chocolate chip cookie crust for an extra indulgent dessert.
Pumpkin Spice Cheesecake
Create a seasonal twist by adding pumpkin puree and spices to the cheesecake filling.
Fruit Topped Cheesecake
Top your cheesecake with fresh fruit or a fruit compote for a refreshing finish.
