Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Get ready to fill your home with the heavenly scent of freshly baked cruffins.

Step 2: Prepare the Puff Pastry

Roll out the puff pastry sheets and brush them lightly with melted butter. Make sure each sheet is evenly coated—don’t be shy!

Step 3: Create the Cinnamon Sugar Mixture

In a small bowl, mix together your cinnamon and sugar. Sprinkle a generous amount over the buttered pastry sheets.

Step 4: Roll the Pastry Sheets

Roll up each pastry sheet tightly, like a cinnamon roll, and then slice into individual pieces. Think about how many cruffins you’d like to munch on!

Step 5: Arrange in Muffin Tin

Stand each slice in a muffin tin, ensuring the spirals are upright to get that awesome cruffin shape.

Step 6: Bake the Cruffins

Pop them in the oven and bake for 25 minutes or until they’re puffed and golden brown. Patience, young grasshopper, it’s worth it!

Step 7: Final Touch

Once out of the oven, let them cool slightly. Then, brush again with melted butter and roll in more cinnamon sugar for that perfect churro cruffin finish.