Description
Get ready to elevate your dessert game with this scrumptious Cinnamon Roll Cheesecake! Every bite is a swirl of creamy, cinnamon-y goodness. This irresistible combo of two classic desserts will have everyone asking for seconds and diving back for more!
Ingredients
For the Cinnamon Filling:
- 1/2 cup packed light brown sugar
- 1 1/2 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/2 cup unsalted butter, melted
For the Cheesecake Layer:
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1 tsp vanilla extract
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
Step 2: Make the Cinnamon Filling
In a small bowl, combine all the cinnamon filling ingredients until smooth. Set aside.
Step 3: Prepare the Crust
In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until well combined. Press this mixture evenly into the bottom of the prepared pan. Bake the crust for about 10 minutes and then allow it to cool.
Step 4: Beat the Cheesecake Layer
In a large mixing bowl, beat the cream cheese and sugar together until creamy and smooth. Add the eggs one at a time, ensuring to beat well after each addition. Then, carefully mix in the sour cream and vanilla extract.
Step 5: Layer the Cheesecake and Cinnamon Filling
Pour half of the cheesecake mixture onto the cooled crust. Drizzle half of the cinnamon filling over it, then use a knife to swirl for a sweet ripple effect.
Step 6: Complete the Layering
Repeat with the remaining cheesecake batter and the rest of the cinnamon filling, swirling again for that attractive look.
Step 7: Bake the Cheesecake
Bake for 50-60 minutes. The center should be slightly jiggly but mostly set. Allow the cheesecake to cool on a rack before transferring it to the fridge for at least 4 hours, preferably overnight.
Step 8: Serve and Enjoy
When ready to serve, remove the cheesecake from the springform pan, slice, and enjoy the creamy, cinnamon-spiced goodness!
Notes
Chill Time
For the best results, refrigerate the cheesecake overnight to enhance the flavor and texture.
Serving Suggestions
Consider serving with whipped cream or a sprinkle of cinnamon for an extra special touch.
Storage
Store leftovers covered in the refrigerator for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 50-60 minutes