Introduction
Cinnamon Roll Cheesecake without vanilla extract is your new must-try indulgence! This delightful recipe brings together the nostalgic warmth of cinnamon rolls with the creamy richness of cheesecake, resulting in an unforgettable dessert experience. Perfect for any occasion, every bite will transport you to a cozy, sweet paradise.
Detailed Ingredients with measures
- For the Crust:
- 1 box of yellow cake mix
- 1 egg
- 1/4 cup vegetable oil
- For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 2 eggs
- 1/4 cup milk
- 2 tbsp honey
- 1 tsp ground cinnamon
- For the Topping:
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 2 tbsp butter, melted
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 50 minutes
- Yield: 12 servings
Directions
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a bowl, combine the cake mix, egg, and vegetable oil until it forms a dough. Press evenly into the bottom of the prepared dish.
3. For the filling, beat cream cheese and powdered sugar until smooth. Add eggs, milk, honey, and cinnamon, then mix until well combined. Pour over the crust.
4. In a small bowl, mix brown sugar, cinnamon, and melted butter. Sprinkle evenly over the cheesecake layer.
5. Bake for 30-35 minutes or until the center is set and edges are lightly golden.
6. Allow cooling completely before slicing into squares. Enjoy each heavenly bite of this cozy combination!
Each slice boasts a delightful mix of creamy, sweet, and spiced flavors that are sure to be a hit with family and friends. Get ready to indulge!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prepare for the crust and filling.
Step 2: Prepare the Crust
In a mixing bowl, combine 1 box of yellow cake mix, 1 egg, and 1/4 cup vegetable oil. Mix until the ingredients form a dough. Press this dough evenly into the bottom of the prepared baking dish.
Step 3: Make the Cheesecake Filling
In another bowl, beat 16 oz of softened cream cheese and 1 cup of powdered sugar until the mixture is smooth. Then, add 2 eggs, 1/4 cup of milk, 2 tablespoons of honey, and 1 teaspoon of ground cinnamon. Mix until all ingredients are well combined. Pour this filling over the crust.
Step 4: Prepare the Topping
In a small bowl, combine 1/2 cup of brown sugar, 1 teaspoon of ground cinnamon, and 2 tablespoons of melted butter. Mix these ingredients together and sprinkle the mixture evenly over the cheesecake layer.
Step 5: Bake
Place the baking dish in the preheated oven and bake for 30-35 minutes. The cheesecake is done when the center is set, and the edges are lightly golden.
Step 6: Cool and Serve
Once baked, remove the cheesecake from the oven and allow it to cool completely in the baking dish. After cooling, slice into squares and enjoy!
Notes
Serving Suggestions
This dessert is best served chilled or at room temperature. It pairs wonderfully with a dollop of whipped cream or a drizzle of additional honey.
Storage Instructions
Store leftover cheesecake squares in an airtight container in the refrigerator for up to 5 days. You can also freeze them for longer storage.
Substitutions
If you prefer, you can use a sugar alternative for the powdered sugar and brown sugar. You can also use a gluten-free cake mix to accommodate dietary restrictions.
Customization Tips
For additional flavor, consider adding nuts or chocolate chips into the cheesecake filling before baking. You can also adjust the amount of cinnamon to suit your taste.
Cook techniques
Mixing the Crust
Combine the yellow cake mix, egg, and vegetable oil until a dough forms. This will create a firm base for the cheesecake.
Preparing the Cheesecake Filling
Beat the softened cream cheese and powdered sugar until smooth. Incorporate the eggs, milk, honey, and cinnamon to ensure a creamy and rich filling.
Creating the Topping
Mix the brown sugar, ground cinnamon, and melted butter to create a crumbly topping that adds sweetness and texture.
Baking
Bake the layered dessert at 350°F (175°C) for 30-35 minutes until the edges are lightly golden and the center is set.
Cooling and Serving
Allow the cheesecake to cool completely in the baking dish before slicing it into squares to ensure clean cuts and an enjoyable presentation.
FAQ
Can I use a different cake mix for the crust?
Yes, you can substitute the yellow cake mix with a spice or chocolate cake mix to add different flavors.
Is it necessary to use honey in the filling?
The honey adds sweetness and depth to the cheesecake. You can replace it with more powdered sugar if preferred.
How should I store leftover cheesecake?
Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
Can I freeze the Cinnamon Roll Cheesecake?
Yes, you can freeze it. Wrap slices tightly in plastic wrap and place them in an airtight container for up to 3 months.
What should I do if the cheesecake cracks while baking?
If cracks form, don’t worry; it can still be delicious! You can cover it with toppings or a drizzle of melted chocolate for decoration.
Conclusion
Cheesecake Brownies
Combine the rich flavors of cheesecake with fudgy brownies for a decadent dessert.
Honey Walnut Cheesecake
Infuse your cheesecake with walnuts and a drizzle of honey for an earthy sweetness.
Cinnamon Roll Pancakes
Enjoy the breakfast version of this dessert by making fluffy pancakes swirled with cinnamon sugar and topped with cream cheese icing.
Apple Cinnamon Upside Down Cake
Try a fruity twist by using apples and cinnamon in an upside-down cake format for a delightful treat.
