Description

Cinnamon Roll Cheesecake without vanilla extract is your new must-try indulgence! This delightful recipe brings together the nostalgic warmth of cinnamon rolls with the creamy richness of cheesecake, resulting in an unforgettable dessert experience. Perfect for any occasion, every bite will transport you to a cozy, sweet paradise.

Ingredients

Scale

For the Crust:

1 box of yellow cake mix
1 egg
1/4 cup vegetable oil

For the Cheesecake Filling:

16 oz cream cheese, softened
1 cup powdered sugar
2 eggs
1/4 cup milk
2 tbsp honey
1 tsp ground cinnamon

For the Topping:

1/2 cup brown sugar
1 tsp ground cinnamon
2 tbsp butter, melted

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prepare for the crust and filling.

Step 2: Prepare the Crust

In a mixing bowl, combine 1 box of yellow cake mix, 1 egg, and 1/4 cup vegetable oil. Mix until the ingredients form a dough. Press this dough evenly into the bottom of the prepared baking dish.

Step 3: Make the Cheesecake Filling

In another bowl, beat 16 oz of softened cream cheese and 1 cup of powdered sugar until the mixture is smooth. Then, add 2 eggs, 1/4 cup of milk, 2 tablespoons of honey, and 1 teaspoon of ground cinnamon. Mix until all ingredients are well combined. Pour this filling over the crust.

Step 4: Prepare the Topping

In a small bowl, combine 1/2 cup of brown sugar, 1 teaspoon of ground cinnamon, and 2 tablespoons of melted butter. Mix these ingredients together and sprinkle the mixture evenly over the cheesecake layer.

Step 5: Bake

Place the baking dish in the preheated oven and bake for 30-35 minutes. The cheesecake is done when the center is set, and the edges are lightly golden.

Step 6: Cool and Serve

Once baked, remove the cheesecake from the oven and allow it to cool completely in the baking dish. After cooling, slice into squares and enjoy!

Notes

Serving Suggestions

This dessert is best served chilled or at room temperature. It pairs wonderfully with a dollop of whipped cream or a drizzle of additional honey.

Storage Instructions

Store leftover cheesecake squares in an airtight container in the refrigerator for up to 5 days. You can also freeze them for longer storage.

Substitutions

If you prefer, you can use a sugar alternative for the powdered sugar and brown sugar. You can also use a gluten-free cake mix to accommodate dietary restrictions.

Customization Tips

For additional flavor, consider adding nuts or chocolate chips into the cheesecake filling before baking. You can also adjust the amount of cinnamon to suit your taste.

Prep Time: 15 minutes
Cook Time: 30-35 minutes