Description
There’s something magical about waking up to a breakfast that feels like a sweet treat. This dreamy Cinnamon Roll Overnight Oats recipe brings together the comforting flavors of cinnamon rolls without the guilt or hassle of baking. With a creamy texture and delightful sweetness, these oats are perfect for busy mornings when you still want to indulge in something delicious. Plus, this recipe is completely free of brown sugar, making it a healthier option that doesn’t skimp on taste.
Ingredients
- 1 cup old-fashioned oats
- 1 cup unsweetened almond milk (or milk of choice)
- 1/3 cup Greek yogurt
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
- 2 tablespoons chopped pecans or walnuts (for topping)
- 1 tablespoon cream cheese frosting (for topping)
Instructions
Step 1: Combine Ingredients
In a mason jar or airtight container, mix together oats, almond milk, Greek yogurt, maple syrup, vanilla extract, cinnamon, and a pinch of salt. Stir until well combined.
Step 2: Seal and Refrigerate
Seal the jar or container and refrigerate overnight or for at least 6 hours.
Step 3: Stir and Add Toppings
In the morning, give your oats a good stir and top with chopped pecans or walnuts.
Step 4: Drizzle with Frosting
Drizzle a tablespoon of cream cheese frosting on top for that delicious cinnamon roll experience.
Step 5: Enjoy!
Dive in and enjoy the cozy flavors that make your breakfast feel like a treat!
Notes
Nut Alternatives
Feel free to substitute the chopped pecans or walnuts with your favorite nuts or seeds for a different flavor and texture.
Non-Dairy Option
This recipe works well with any type of milk, so choose a non-dairy alternative if desired.
Flavor Variations
You can experiment with adding additional spices such as nutmeg or pumpkin spice for a unique twist on the cinnamon flavor.
Storage
Prepared oats can be stored in the refrigerator for up to 3 days, making them a great option for meal prep.
- Prep Time: 10 minutes
- Cook Time: 0 minutes