Description
This Sweet Cinnamon Butter without nutmeg is the perfect spread for all your favorite breads and pastries! Dive into the creamy, dreamy flavor that’ll have you coming back for more. Whether you’re topping your morning toast, pancakes, or muffins, this delightful cinnamon butter elevates any breakfast treat to a whole new level.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 cup honey
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Ingredients
Gather all the ingredients: 1 cup unsalted butter (softened), 1/2 cup powdered sugar, 1/4 cup honey, 1 tablespoon ground cinnamon, and 1 teaspoon vanilla extract.
Step 2: Mix the Ingredients
In a large mixing bowl, beat together the softened butter, powdered sugar, honey, ground cinnamon, and vanilla extract. Use a hand mixer or stand mixer until the mixture is light and fluffy, ensuring everything is well combined.
Step 3: Transfer the Mixture
Once mixed, transfer the cinnamon butter to a serving bowl or an airtight container.
Step 4: Chill or Serve
You can chill the cinnamon butter in the refrigerator to firm it up before serving. Alternatively, if you’re in the mood for immediate indulgence, feel free to enjoy it right away!
Step 5: Serve and Enjoy
Spread the cinnamon butter generously on your favorite breads, toast, pancakes, or muffins to add a delightful cinnamon kick.
Notes
Storage
Store any leftover cinnamon butter in an airtight container in the refrigerator for up to two weeks.
Serving Suggestions
This cinnamon butter pairs well with various baked goods, including bagels, waffles, and even as a sweet topping for baked sweet potatoes.
Variations
Feel free to adjust the sweetness by adding more or less honey, or experiment with different flavored extracts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes