Introduction
Cinnamon Swirl Quick Bread is here to spice up your life with a swirl of sweetness and warmth in every slice. This delightful treat is perfect for breakfast or an afternoon snack paired with your favorite coffee. Let’s dive into this quick and easy baking adventure and make this cinnamon-y delight!
Detailed Ingredients with Measures
- For the Cinnamon Swirl:
- 1/3 cup granulated sugar
- 1 tablespoon ground cinnamon
- For the Bread:
- 1/3 cup butter, melted
- 1 cup granulated sugar
- 1 egg
- 1 tablespoon vanilla extract
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 teaspoon baking soda
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Total Time: Approximately 1 hour
- Yield: About 10 slices
Directions
1. Preheat your oven to 350°F (175°C) and lightly grease a 9×5-inch loaf pan.
2. In a small bowl, mix together the sugar and cinnamon to create that signature swirl of goodness.
3. In a larger bowl, combine the melted butter, sugar, egg, and vanilla extract until well-blended. Then, pour in the buttermilk and stir again until combined.
4. In another bowl, combine the flour and baking soda. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Take care not to overmix!
5. Pour half of the batter into the prepared loaf pan, sprinkle with half of the cinnamon-sugar mixture, then pour the remaining batter on top. Finish by sprinkling with the rest of the cinnamon-sugar and swirl with a knife to create a beautiful marbled effect.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Once done, let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Enjoy this delightful Cinnamon Swirl Quick Bread warm or at room temperature, and savor the comforting aroma that fills your kitchen!
Detailed Directions and Instructions
Step 1: Preheat Your Oven
Get your oven warmed up to 350°F (175°C) and lightly grease a 9×5-inch loaf pan.
Step 2: Prepare the Cinnamon Swirl
Mix together 1/3 cup granulated sugar and 1 tablespoon ground cinnamon in a small bowl for that signature swirl of goodness.
Step 3: Combine Wet Ingredients
In a larger bowl, combine 1/3 cup melted butter, 1 cup granulated sugar, 1 egg, and 1 tablespoon vanilla extract until well-blended. Pour in 1 cup buttermilk and give it another good stir.
Step 4: Mix Dry Ingredients
Combine 2 cups all-purpose flour and 1 teaspoon baking soda in another bowl. Gradually add to wet ingredients and mix until just combined. Be careful not to overdo it!
Step 5: Assemble the Batter
Pour half the batter into your prepped loaf pan. Sprinkle with half the cinnamon-sugar mix. Pour the remaining batter on top and sprinkle with the remaining cinnamon-sugar. Swirl with a knife to create a beautiful marbled effect.
Step 6: Bake the Bread
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Notes
Note 1: Proper Measuring
Ensure that you measure your ingredients accurately for best results, particularly the flour which can vary in density.
Note 2: Storage
Store any leftover bread in an airtight container at room temperature for up to 3 days, or refrigerate for a week.
Note 3: Customization
Feel free to add nuts or dried fruits to the batter for added texture and flavor.
Note 4: Serving Suggestions
This cinnamon swirl bread pairs perfectly with coffee, tea, or even a spread of cream cheese for extra richness.
Cook techniques
Mixing Ingredients
Combine dry ingredients and wet ingredients in separate bowls before mixing them together. This ensures even distribution of ingredients and helps to prevent overmixing.
Swirling the Cinnamon
After layering the batter and cinnamon-sugar mix, use a knife to gently swirl through the batter. Be careful to not overmix; you want to see distinct swirls rather than a fully blended mixture.
Baking
Set your oven to the correct temperature and preheat it before placing your loaf pan inside. This ensures an even bake, leading to the perfect texture.
Cooling
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps maintain moisture in the bread and prevents it from becoming soggy.
FAQ
Can I use regular milk instead of buttermilk?
Yes, you can use regular milk, but it’s best to add a tablespoon of vinegar or lemon juice to it and let it sit for a few minutes to replicate the tanginess of buttermilk.
How do I know when the bread is done baking?
Insert a toothpick into the center of the bread; if it comes out clean or with a few moist crumbs, the bread is done.
Can I add nuts or other ingredients to this recipe?
Absolutely! Chopped nuts, raisins, or chocolate chips can be added to the batter for an extra layer of flavor.
How should I store leftover bread?
Store leftover bread in an airtight container at room temperature for up to three days. For longer storage, you can wrap it in plastic wrap and freeze it.
Conclusion