Introduction
Dive into the warm embrace of comfort with this Classic Beef and Tomato Macaroni Soup! It’s the perfect bowl of coziness for any chilly day. Get ready for tender beef, vibrant tomatoes, and hearty macaroni in every spoonful. This soup will wrap you in a blanket of flavor, making it a perfect dish to enjoy with family or friends.
Detailed Ingredients with measures
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 8 cups beef broth
- 1 cup elbow macaroni
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
Directions
1. Sizzle & Saute: In a large pot, cook the ground beef over medium heat until browned. Drain excess fat. Add in the chopped onion and minced garlic, sautéing until fragrant.
2. Tomato Magic: Stir in the diced tomatoes, tomato paste, Worcestershire sauce, and Italian seasoning. Let the flavors mingle for about 5 minutes.
3. Liquid Gold: Pour in the beef broth, bringing everything to a hearty simmer. Stir occasionally as the pot fills with delicious aromas!
4. Macaroni Time: Add the elbow macaroni and let it bubble away in the soup until it’s tender, about 10 minutes. Season with salt and pepper to taste.
5. Finish with Flair: Ladle into bowls and sprinkle with fresh parsley for a vibrant touch. Serve hot and bask in the delightful warmth.
Nutritional Highlights
Per serving, this cozy bowl offers approximately:
– Calories: 250 kcal
– Carbohydrates: 20g
– Protein: 15g
– Fat: 12g
– Fiber: 3g
– Vitamin C: 15% DV
– Iron: 10% DV
Enjoy this timeless classic with friends, family, or the coziness of your own company! 🥄❤️
Detailed Directions and Instructions
Sizzle & Saute
In a large pot, cook the ground beef over medium heat until browned. Drain excess fat. Add in the chopped onion and minced garlic, sautéing until fragrant.
Tomato Magic
Stir in the diced tomatoes, tomato paste, Worcestershire sauce, and Italian seasoning. Let the flavors mingle for about 5 minutes.
Liquid Gold
Pour in the beef broth, bringing everything to a hearty simmer. Stir occasionally as the pot fills with delicious aromas!
Macaroni Time
Add the elbow macaroni and let it bubble away in the soup until it’s tender, about 10 minutes. Season with salt and pepper to taste.
Finish with Flair
Ladle into bowls and sprinkle with fresh parsley for a vibrant touch. Serve hot and bask in the delightful warmth.
Notes
Serving Suggestions
This soup pairs wonderfully with crusty bread or a side salad for a complete meal.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to enjoy again.
Customization
Feel free to add additional vegetables such as carrots or celery for extra nutrition and flavor. Adjust seasoning to your personal taste preferences.
Cooking Tip
For a thicker soup, consider using less beef broth or adding a teaspoon of cornstarch mixed with water to the soup during the simmering process.
Cook techniques
Sizzle & Sauté
In a large pot, cook the ground beef over medium heat until browned. Draining excess fat enhances the flavor and texture of the beef. Sautéing onions and garlic together adds aromatic depth to the soup base.
Tomato Magic
Mixing diced tomatoes, tomato paste, Worcestershire sauce, and Italian seasoning not only develops a rich flavor but also creates a deliciously thick texture. Allowing the ingredients to mingle for a few minutes intensifies their combined taste.
Liquid Gold
Pouring in beef broth and bringing the mixture to a simmer is essential for combining all flavors and allowing the soup to develop its hearty character. Stirring occasionally helps prevent sticking and promotes even cooking.
Macaroni Time
Adding elbow macaroni and letting it cook in the soup lets the pasta absorb the flavors while becoming tender. Following the recommended cooking time ensures the pasta remains al dente and doesn’t become mushy.
Finish with Flair
Ladling the soup into bowls and garnishing with fresh parsley adds both texture and a burst of color. Serving hot maximizes the enjoyment of this comforting dish, perfect for chilly days.
FAQ
Can I use different pasta shapes?
Yes, you can substitute elbow macaroni with other pasta shapes like shells or penne. Adjust the cooking time according to the pasta’s specifications.
How can I make this soup vegetarian?
You can replace the ground beef with plant-based meat alternatives or lentils and use vegetable broth instead of beef broth for a vegetarian version.
Can I freeze this soup?
Yes, this soup freezes well. Allow it to cool completely, then store it in airtight containers. Reheat it on the stove or in the microwave when ready to eat.
What can I add for extra flavor?
Feel free to add chopped bell peppers, carrots, or celery during the sauté phase. A bay leaf or extra spices like paprika can also enhance the flavor.
How do I store leftovers?
Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stove or in the microwave before serving.
Conclusion
Classic Beef and Tomato Macaroni Soup is a delightful blend of comforting flavors that warms you from the inside out. It’s perfect for cozy gatherings or a quiet night in.
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