Description
Dive into the warm embrace of comfort with this Classic Beef and Tomato Macaroni Soup! It’s the perfect bowl of coziness for any chilly day. Get ready for tender beef, vibrant tomatoes, and hearty macaroni in every spoonful. This soup will wrap you in a blanket of flavor, making it a perfect dish to enjoy with family or friends.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 8 cups beef broth
- 1 cup elbow macaroni
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
Sizzle & Saute
In a large pot, cook the ground beef over medium heat until browned. Drain excess fat. Add in the chopped onion and minced garlic, sautéing until fragrant.
Tomato Magic
Stir in the diced tomatoes, tomato paste, Worcestershire sauce, and Italian seasoning. Let the flavors mingle for about 5 minutes.
Liquid Gold
Pour in the beef broth, bringing everything to a hearty simmer. Stir occasionally as the pot fills with delicious aromas!
Macaroni Time
Add the elbow macaroni and let it bubble away in the soup until it’s tender, about 10 minutes. Season with salt and pepper to taste.
Finish with Flair
Ladle into bowls and sprinkle with fresh parsley for a vibrant touch. Serve hot and bask in the delightful warmth.
Notes
Serving Suggestions
This soup pairs wonderfully with crusty bread or a side salad for a complete meal.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to enjoy again.
Customization
Feel free to add additional vegetables such as carrots or celery for extra nutrition and flavor. Adjust seasoning to your personal taste preferences.
Cooking Tip
For a thicker soup, consider using less beef broth or adding a teaspoon of cornstarch mixed with water to the soup during the simmering process.
- Prep Time: 10 minutes
- Cook Time: 25 minutes