Classic Chili Mac Recipe

Introduction

When the weather turns chilly or you simply crave something warm and hearty, there’s nothing quite like digging into a comforting bowl of Classic Chili Mac Recipe. This dish not only fills your stomach, but it wraps you in a nostalgic hug, reminding you of cozy family dinners and laughter around the table. Picture the sight of bubbling pasta and savory chili melded together, a symphony of flavors that brings warmth to both body and spirit. This recipe is more than a meal; it’s a beautiful moment waiting to happen—one you’ll want to share with loved ones on a cold evening.

As you stir together the rich chili and creamy macaroni, it’s easy to let the sweet memories wash over you. Perhaps it reminds you of cooking with a cherished family member or hosting a casual get-together with friends. The beauty of this Classic Chili Mac Recipe lies not only in its simplicity but also in its ability to bring people together. It’s perfect for those busy weeknights or lazy weekends; each comforting bite is a reminder that sometimes the best moments are found over a shared meal.

Detailed Ingredients

• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) tomato sauce
• 1 can (14.5 ounces) diced tomatoes
• 1 cup beef broth
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 cups elbow macaroni
• 1 cup shredded cheddar cheese
• Optional toppings: sour cream, green onions, or jalapeños

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 6 servings

Why we love this recipe

Classic flavor: The combination of chili spices with the creaminess of macaroni creates a perfect balance that everyone loves.
Heartwarming comfort: This dish is a true comfort food that warms not just your belly but your soul as well.
Family-friendly: Kids and adults alike enjoy the delicious blend of flavors, making it a hit for family dinners.
Easy to make: It comes together in just a few simple steps, so you can spend less time in the kitchen and more time with loved ones.
Versatile: You can easily customize it with your favorite ingredients or toppings, making it your own!

Step-by-Step Cooking Instructions

Now that you’ve gathered your ingredients and tools, it’s time to embark on a delightful culinary adventure that transforms humble components into a deliciously comforting bowl of chili mac. Each step will guide you in layering flavors and textures, ensuring a cozy dish that’s sure to please.

Step 1: Cook the Beef

Start by heating a large skillet over medium-high heat. Add the ground beef, breaking it up with a spatula as it cooks. You want it to brown nicely, which adds an incredible depth of flavor to your chili mac. Stir occasionally, letting the beef sizzle and releasing those mouthwatering aromas. This process should take about 5 to 7 minutes. Once it’s cooked through, drain any excess grease, allowing only the flavorful bits to remain.

Step 2: Add the Aromatics

Next, toss in the diced onion and minced garlic. These two ingredients will work their magic as they soften and caramelize, infusing the beef with bold flavors. Stir everything together and let it cook for an additional 3 to 5 minutes. Watch as the onions turn translucent and the garlic becomes fragrant—your kitchen will start smelling amazing!

Step 3: Incorporate the Spices

Now it’s time to sprinkle in the chili powder, cumin, and paprika. These spices will create that signature chili flavor that makes this dish truly irresistible. Stir them into the beef and veggies, allowing them to toast for a minute. This toasting will release oils and intensify their flavors, bringing warmth and depth to your chili mac.

Step 4: Pour in the Tomatoes

Add the diced tomatoes, their juices, and a bit of tomato sauce to the pan. Stir everything in until well blended. This is where the magic happens! The tomatoes will create a rich, robust sauce that will envelop the beef and pasta in pure deliciousness. Let it simmer for about 5 minutes, so those flavors meld together beautifully.

Step 5: Cook the Pasta

In a separate pot, bring salted water to a boil and add the elbow macaroni. Cook until just al dente, as it will continue cooking later in the oven. Drain the pasta and set it aside. It’s essential that it doesn’t overcook at this stage, or it may become mushy in the final dish.

Step 6: Combine Everything

Once the pasta is ready, add it to the meat mixture in the skillet. Stir everything together to ensure the pasta is well coated in the sauce. This is where you can truly appreciate the delightful combination of textures—creamy, hearty, and satisfying.

Step 7: Add the Cheese

Now, fold in the shredded cheese. Mix until it melts beautifully into the chili mac, creating a gooey, cheesy layer that binds everything together. The warmth of the dish will help the cheese ooze into every nook and cranny, enhancing that comfort food appeal.

Step 8: Bake to Perfection

Transfer the mixture into a baking dish and sprinkle a little extra cheese on top for that irresistible finishing touch. Pop it in a preheated oven and bake until bubbly and golden, about 15-20 minutes. This will allow the flavors to fully develop while giving that lovely cheesy crust you crave.

Notes

Serving Suggestions

Pair your chili mac with a simple side salad or some freshly baked bread to soak up those delicious juices. A dollop of sour cream or some chopped green onions on top can elevate the flavors even further.

Storage Tips

This dish stores well in the refrigerator for up to three days. Consider making a double batch to enjoy later in the week. Just reheat it gently on the stovetop or in the microwave, adding a splash of water if needed.

Recipe Variations

Feel free to get creative! Add some bell peppers or corn for extra veggies. You can even swap out the ground beef for turkey or a plant-based alternative for a lighter option.

Why Chili Mac is a Family Favorite

Chili mac is not just a meal; it’s a warm hug in a bowl. Its perfect balance of protein, carbs, and spices makes it nutritious and satisfying. Plus, it appeals to adults and kids alike, making it an ideal weeknight dinner. The comforting blend of flavors only gets better as it sits, allowing you to enjoy leftovers that taste just as fantastic the next day.

A Meal to Make Memories Around

This dish is perfect for gatherings, bringing family and friends together over bowls of steaming goodness. Imagine laughter and stories shared around the dinner table, all while savoring each hearty bite. Chili mac isn’t just food; it’s about creating moments that linger long after the last bite.

Elevate Your Chili Mac Experience

Don’t hesitate to put your unique stamp on this dish. Try adding different cheeses, or a splash of your favorite hot sauce for a twist that excites your palate. Experiment with additional sides or toppings, making each experience with chili mac different and memorable. Celebrate these kitchen moments, and let your culinary creativity shine!

Cook techniques

Cooking Ground Beef

To achieve a flavorful base, cook ground beef over medium-high heat until browned. This adds depth to your chili mac. Make sure to break it into small pieces while cooking for even browning.

Simmering for Flavor

Allow your chili mac to simmer after combining all ingredients. This helps meld the flavors together. The longer it simmers, the more robust the taste will become.

Perfect Pasta Cooking

Cook the pasta until al dente before combining it with the sauce. This ensures the pasta remains firm and doesn’t become mushy when mixed with the chili.

Cheese Melting Tips

Add cheese towards the end of cooking. Allow it to melt gently for a creamy texture. This prevents it from becoming stringy and maintains a perfect consistency.

Seeking the Right Thickness

Adjust the thickness of your chili mac by varying the liquid content. If it’s too thick, add a splash of broth or water. Conversely, simmering it longer can help reduce excess liquid.

Serving and Presentation Ideas:

For a delightful presentation, serve chili mac in deep bowls topped with shredded cheese and fresh herbs like cilantro or parsley. Accompany with crusty bread or cornbread for a comforting meal. A dollop of sour cream adds a nice touch, while jalapeño slices provide extra spice for those who enjoy it hot.

People Also Ask:

What can I add to chili mac for extra flavor? Incorporating spices like cumin, paprika, or cayenne pepper can enhance the flavor profile. Additionally, consider adding black beans or corn for added texture and taste.

Can chili mac be made ahead of time? Yes, chili mac can be prepared in advance. Store it in the refrigerator and reheat when ready to serve.

How do I store leftovers? Place any leftover chili mac in an airtight container. It can be kept in the refrigerator for 3-4 days or frozen for longer storage.

What is the best type of cheese to use? Cheddar cheese is traditionally used for chili mac, but you can also try Monterey Jack or pepper jack for added flavor.

Conclusion

Chili mac is not just a meal; it’s a warm hug in a bowl, perfect for any occasion. This delightful dish combines the heartiness of pasta with the comforting flavors of chili, creating a satisfying experience for family and friends alike. Whether you enjoy it on a chilly night or as a weeknight dinner, it invites creativity and personalization. We’d love to hear how you make your chili mac special! What unique ingredients or spices do you add to give it your personal touch?

Print