Step 1: Prepare Your Ingredients

Gather all necessary ingredients and kitchen tools. Make sure everything is within reach to streamline the cooking process.

Step 2: Preheat the Oven

Set your oven to the required temperature and allow it to preheat. This ensures even cooking once your dish is ready to go in.

Step 3: Mix Dry Ingredients

In a large bowl, combine all dry ingredients thoroughly. Stir them together with a whisk to ensure an even distribution.

Step 4: Combine Wet Ingredients

In a separate bowl, whisk together all wet ingredients until well blended. Make sure there are no lumps remaining in the mixture.

Step 5: Combine Dry and Wet Mixtures

Gradually add the wet mixture into the dry mixture, stirring continuously until just combined. Be careful not to over-mix to maintain texture.

Step 6: Prepare the Baking Dish

Grease your baking dish with butter or oil to prevent sticking. Alternatively, line it with parchment paper for easy removal.

Step 7: Pour Mixture into Baking Dish

Transfer the combined mixture into the prepared baking dish evenly. Spread it out gently with a spatula to ensure uniform thickness.

Step 8: Bake in Preheated Oven

Place the dish in the preheated oven and bake for the recommended time. Keep an eye on it as baking times may vary based on your oven.

Step 9: Check for Doneness

Insert a toothpick into the center of the dish. If it comes out clean or with a few crumbs, your dish is ready. If not, continue to bake for a few more minutes.

Step 10: Cool and Serve

Once baked, remove the dish from the oven and allow it to cool completely on a wire rack. Cut into portions and serve as desired.