Introduction
Get ready to fall in love with the scrumptious flavors of a classic pumpkin pie! This delightful treat is the perfect dessert for cozy gatherings and festive feasts. Its warm spices and creamy filling evoke the essence of fall, making it a beloved choice for celebrations and family dinners.
Detailed Ingredients with measures
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 can (15 oz) Libby’s 100% Pure Pumpkin
- 1 can (12 oz) evaporated milk
- Your choice of a pre-made or homemade 9-inch pie crust
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 55-65 minutes
- Total Time: Approximately 1 hour 10 minutes
- Yield: 8 slices
Directions
1. Preheat your oven to a toasty 425°F (220°C).
2. In a small bowl, whisk together sugar, cinnamon, salt, ginger, and cloves. You know, your pumpkin spice squad!
3. Beat the eggs in a large bowl, then mix in the pumpkin and sugar-spice blend until everything’s nice and smooth.
4. Gradually stir in the evaporated milk until well combined. Hello, creamy goodness!
5. Pour this delicious filling into your unbaked 9-inch pie crust—all cozy and ready for baking.
6. Bake in the hot oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and let it bake for another 40 to 50 minutes, or until a knife inserted near the center comes out clean.
7. Let your pie cool on a wire rack for a couple of hours before diving in. Patience, it’ll be worth it!
Nutritional Information
Each slice is approximately:
– Calories: 260 kcal
– Carbohydrates: 34g
– Protein: 5g
– Fat: 12g
– Saturated Fat: 7g
– Cholesterol: 60mg
– Sodium: 230mg
– Fiber: 2g
– Sugar: 22g
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to a toasty 425°F (220°C).
Step 2: Prepare Spice Mixture
In a small bowl, whisk together sugar, cinnamon, salt, ginger, and cloves.
Step 3: Mix Pumpkin Filling
Beat the eggs in a large bowl, then mix in the pumpkin and the sugar-spice blend until smooth.
Step 4: Add Evaporated Milk
Gradually stir in the evaporated milk until well combined.
Step 5: Pour Filling into Crust
Pour the delicious filling into your unbaked 9-inch pie crust.
Step 6: Bake the Pie
Bake in the hot oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and let it bake for another 40 to 50 minutes, or until a knife inserted near the center comes out clean.
Step 7: Cool the Pie
Let your pie cool on a wire rack for a couple of hours before serving.
Notes
Crust Options
You can use either a pre-made pie crust or make a homemade one to suit your preference.
Storage
The pie can be stored in the refrigerator for several days. Make sure to cover it to keep it fresh.
Serving Suggestions
Consider serving the pie with whipped cream or a scoop of vanilla ice cream for an extra treat.
Flavor Enhancements
Feel free to experiment with adding nutmeg or allspice for a unique flavor twist.
Cook techniques
Whisking
Whisking is essential for combining ingredients evenly. Use a whisk to beat the eggs and blend the sugar and spices into the pumpkin, ensuring a uniform filling.
Gradual Mixing
When adding evaporated milk to the pumpkin mixture, stir gradually. This will help incorporate the milk smoothly without creating lumps.
Baking Temperature Adjustment
Starting with a high temperature helps set the crust and filling. After 15 minutes, reducing the temperature allows the pie to cook through without burning, ensuring a perfect texture.
Cooling Time
Letting the pie cool on a wire rack for a couple of hours gives it time to set, making slicing easier and improving overall flavor and texture.
FAQ
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin! Simply roast and puree it until smooth, using about 2 cups of fresh pumpkin for this recipe.
How do I know when the pumpkin pie is done?
The pie is done when a knife inserted near the center comes out clean. It should also have a slight jiggle in the center when gently shaken.
Can I make pumpkin pie in advance?
Absolutely! You can make it a day or two ahead. Just store it in the refrigerator after it cools completely.
What can I do if my pie crust is too brown?
If the crust is browning too quickly, you can cover the edges with aluminum foil during baking to prevent burning while the filling cooks.
Conclusion
Pumpkin pie is a delightful dessert that combines rich flavors and comforting textures. Mastering the techniques and addressing common questions can help ensure a perfect pie every time. Enjoy your baking!
