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Coconut Snowballs Magic

Coconut Snowballs Magic
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Craving a sweet escape? Coconut snowballs might be just what you need. These bite-sized delights pack tons of flavor and a hint of tropical charm, perfect for satisfying your sweet tooth. Whether you’re planning a party or just want a guilt-free indulgence, coconut snowballs are your go-to treat. Simple to make and even easier to enjoy, they’re a must-try for dessert lovers everywhere. Wondering how to make them just right? Keep reading to learn how these magical treats come together.

Ingredients

Scale

For the Dough:

  • 1 cup unsalted butter, softened
  • 1/2 cup confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon salt

For the Coating:

  • 1/3 cup confectioners’ sugar for dusting

Instructions

  • Prepare the Dough:
    • In a bowl, combine softened butter and confectioners’ sugar.
    • Stir in vanilla extract, all-purpose flour, and salt. Mix until well combined.
  • Form the Snowballs:
    • Roll the dough into small, round balls, about the size of a golf ball.
  • Bake:
    • Preheat the oven to 350°F (175°C).
    • Place the dough balls on a baking sheet lined with parchment paper.
    • Bake for 12-15 minutes or until lightly golden.
  • Coat in Powdered Sugar:
    • Once the cookies are cool, dust them with powdered sugar.

Notes

  • Adjust the moisture balance in the dough. If too sticky, add a little more flour.
  • Chill the snowballs before baking for a firmer texture.
  • Feel free to add some toasted coconut for a crunchy twist!

Enjoy your tropical, melt-in-your-mouth coconut snowballs!

Find it online: https://chyachya.com/coconut-snowballs-magic/