Description

Craving a sweet escape? Coconut snowballs might be just what you need. These bite-sized delights pack tons of flavor and a hint of tropical charm, perfect for satisfying your sweet tooth. Whether you’re planning a party or just want a guilt-free indulgence, coconut snowballs are your go-to treat. Simple to make and even easier to enjoy, they’re a must-try for dessert lovers everywhere. Wondering how to make them just right? Keep reading to learn how these magical treats come together.

Ingredients

Scale

For the Dough:

1 cup unsalted butter, softened
1/2 cup confectioners’ sugar
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/4 teaspoon salt

For the Coating:

1/3 cup confectioners’ sugar for dusting

Instructions

Prepare the Dough:
- In a bowl, combine softened butter and confectioners’ sugar.
- Stir in vanilla extract, all-purpose flour, and salt. Mix until well combined.
Form the Snowballs:
- Roll the dough into small, round balls, about the size of a golf ball.
Bake:
- Preheat the oven to 350°F (175°C).
- Place the dough balls on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until lightly golden.
Coat in Powdered Sugar:
- Once the cookies are cool, dust them with powdered sugar.

Notes

Adjust the moisture balance in the dough. If too sticky, add a little more flour.
Chill the snowballs before baking for a firmer texture.
Feel free to add some toasted coconut for a crunchy twist!

Enjoy your tropical, melt-in-your-mouth coconut snowballs!

Prep Time: 15 minutes
Cook Time: 12-15 minutes