Cold Milk and Chocolate Cake



Indulging in a delectable dessert that combines the creamy goodness of milk with the rich flavor of chocolate is an unparalleled experience. One such delightful treat is the cold milk and chocolate cake. In this article, we will explore the recipe for creating this mouthwatering dessert right in the comfort of your kitchen.


Ingredients Required

To prepare the cold milk and chocolate cake, gather the following ingredients:

  • Liquid Chocolate: 250 ml of 60% liquid chocolate.
  • Condensed Milk: 1 cup.
  • Milk Cream: 1 cup.
  • Powdered Milk: 2 tablespoons.
  • Butter: 2 tablespoons.
  • Cocoa Powder: 2 tablespoons.

Preparation Steps

Melting the Chocolate

Begin by melting the liquid chocolate in the microwave, heating it at 30-second intervals. Once melted, transfer the chocolate to the freezer and repeat the process until it reaches the desired consistency. Alternatively, if molds are unavailable, disposable cups can be used.


Making the Chocolate Base

In a saucepan over low heat, combine the condensed milk, milk cream, powdered milk, butter, and cocoa powder. Stir the mixture continuously until it thickens and easily detaches from the bottom of the pan. Set aside to cool.

Assembling the Cake

Remove the chocolate from the freezer and begin assembling the cake. Start by spreading a layer of milk mixture, followed by a layer of melted chocolate. Repeat this process until the desired number of layers is achieved. Finally, spoon the remaining melted chocolate over the top to seal the cake and place it back in the freezer to set.

Serving Suggestions

Once the cake has set, it can be served chilled. For added indulgence, consider garnishing with chocolate shavings, fresh berries, or a drizzle of caramel sauce. Pair the cake with a cold glass of milk for the ultimate dessert experience.

Variations and Customizations

Experiment with different flavors by incorporating nuts, fruits, or flavored extracts into the milk mixture. Additionally, try using white chocolate or dark chocolate for a unique twist on the classic recipe.

Tips for Success

  • Ensure all ingredients are at room temperature before beginning the preparation.
  • Use high-quality chocolate for the best flavor and texture.
  • Allow the cake to chill for sufficient time to set properly before serving.
  • Store any leftover cake in the freezer for future enjoyment.

Health Benefits of Consuming Milk and Chocolate

While indulging in desserts should be enjoyed in moderation, both milk and chocolate offer nutritional benefits. Milk is a rich source of calcium, protein, and vitamins, essential for bone health and overall well-being. Dark chocolate, in particular, contains antioxidants that may help improve heart health and lower blood pressure when consumed in moderation.


In conclusion, the cold milk and chocolate cake is a delightful dessert that combines the creaminess of milk with the decadence of chocolate. By following the simple steps outlined in this article, you can create this indulgent treat to impress your family and friends. Whether served as a special occasion dessert or enjoyed as a sweet treat any time of day, this cake is sure to satisfy your cravings for something rich and delicious.

Unique FAQs

  1. Can I use milk chocolate instead of dark chocolate for this recipe?
    • Absolutely! Feel free to use milk chocolate if you prefer a sweeter flavor profile.
  2. How long does it take for the cake to set in the freezer?
    • It typically takes about 2-3 hours for the cake to fully set in the freezer.
  3. Can I substitute almond milk for regular milk in this recipe?
    • Yes, almond milk can be used as a dairy-free alternative, but keep in mind it may alter the flavor slightly.
  4. Can I add additional toppings to the cake before serving?
    • Of course! Get creative with toppings like whipped cream, chopped nuts, or sprinkles to personalize your cake.
  5. Is this cake suitable for vegetarians?
    • Yes, this cake is vegetarian-friendly as it does not contain any meat products.


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