Description
Get ready to indulge in homemade bread heaven with this irresistible Copycat Cheesecake Factory Honey Wheat Bread. Sweet, nutty, and oh-so-satisfying, this bread will make your kitchen smell amazing! It’s the perfect addition to any meal or simply enjoyed with a generous slather of butter.
Ingredients
- 1 cup warm water (110°F)
- 1/4 cup honey
- 2 1/4 teaspoons active dry yeast
- 1 tablespoon granulated sugar
- 1/4 cup vegetable oil
- 1 1/2 cups all-purpose flour
- 1 cup whole wheat flour
- 2 tablespoons cocoa powder
- 1 teaspoon salt
Instructions
Step 1: Prepare the Yeast Mixture
In a large bowl, mix warm water, honey, active dry yeast, and sugar. Let it sit until it’s foamy and frothy.
Step 2: Combine Dry Ingredients
Stir in vegetable oil, all-purpose flour, whole wheat flour, cocoa powder, and salt until dough starts coming together.
Step 3: Knead the Dough
Knead the dough on a floured surface for about 8 minutes, until smooth and elastic.
Step 4: First Rise
Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
Step 5: Punch Down and Divide
Once risen, punch down the dough and divide it into desired loaf sizes.
Step 6: Shape the Loaves
Shape each piece into a log and place them on a parchment-lined baking sheet.
Step 7: Second Rise
Cover with a towel and let them rise again until doubled, approximately 30 minutes.
Step 8: Preheat the Oven
Preheat your oven to 350°F.
Step 9: Add Topping
Before baking, sprinkle the tops with oats for that iconic look.
Step 10: Bake the Bread
Bake for 25 minutes or until the loaves are golden brown and sound hollow when tapped.
Step 11: Cool and Serve
Let them cool on a wire rack, then slice and enjoy the warm, wheaty goodness!
Notes
Yeast Activation
Ensure the water temperature is around 110°F for optimal yeast activation.
Kneading Technique
Knead the dough until it is smooth and elastic to develop the gluten properly.
Rising Environment
Place the dough in a warm, draft-free area to help it rise effectively.
Storing Leftovers
Store any leftover bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- Prep Time: 30 minutes
- Cook Time: 25 minutes