Introduction
Get ready to dive into a flavor explosion with this Copycat Longhorn Parmesan Crusted Chicken! Perfectly crispy, cheesy, and oh-so-delicious, this dish will have everyone asking for seconds. Indulging in this savory delight is sure to impress your family and friends.
Detailed Ingredients with measures
- For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- For the Ranch Spread:
- 1/2 cup ranch dressing
- 1/4 cup grated Parmesan cheese
- For the Parmesan Crust:
- 1/4 cup panko breadcrumbs
- 1/4 cup melted butter
- 1/3 cup shredded Parmesan cheese
- 1 teaspoon freshly chopped parsley
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
Directions
1. Preheat your oven to 400°F (200°C). Season the chicken breasts with salt and pepper on both sides.
2. Heat olive oil in a skillet over medium-high heat. Sear the chicken breasts until golden brown on each side, about 5 minutes. Transfer to a baking dish.
3. In a small bowl, mix ranch dressing and grated Parmesan cheese. Spread this delicious mixture over each chicken breast.
4. In another bowl, combine panko breadcrumbs, melted butter, shredded Parmesan, and parsley. Sprinkle this cheesy, crispy topping generously over the ranch spread on the chicken.
5. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the topping is golden brown and bubbly.
6. Let it cool slightly before serving. Enjoy the crispy, cheesy goodness with every bite!
Nutritional Information
This dish comes with savory satisfaction and around 420 calories per serving.
Conclusion
So, who’s ready to wow their taste buds? Enjoy your culinary creation and the delightful compliments that accompany this rich, cheesy dish!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). While the oven is heating, season the chicken breasts with salt and pepper on both sides.
Step 2: Sear the Chicken
In a skillet over medium-high heat, heat olive oil. Sear the chicken breasts for about 5 minutes on each side until they are golden brown. Once done, transfer the chicken to a baking dish.
Step 3: Prepare Ranch Spread
In a small bowl, combine ranch dressing and grated Parmesan cheese. Mix well and then spread this ranch mixture generously over each chicken breast.
Step 4: Make the Parmesan Crust
In another bowl, combine panko breadcrumbs, melted butter, shredded Parmesan cheese, and chopped parsley. Mix until evenly coated, then sprinkle the topping generously over the ranch-covered chicken.
Step 5: Bake the Chicken
Place the baking dish in the preheated oven. Bake for 20-25 minutes, or until the chicken is cooked through and the topping is golden brown and bubbly.
Step 6: Serve and Enjoy
Once done, remove the chicken from the oven and let it cool slightly before serving. Enjoy the crispy, cheesy goodness with every bite!
Notes
Serving Suggestion
This dish pairs wonderfully with a side of roasted vegetables or a fresh salad for a complete meal.
Storage Instructions
Leftover Parmesan Crusted Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing Option
If you want to prepare this dish in advance, you can freeze the uncooked chicken with the ranch spread and Parmesan crust for up to 2 months. Just thaw and bake as directed when ready to serve.
Cook Techniques
Searing the Chicken
Searing the chicken in olive oil creates a crispy exterior and enhances the flavor. Ensure the skillet is hot enough to achieve a golden brown crust.
Creating the Ranch Spread
Mixing ranch dressing with grated Parmesan cheese adds creaminess and depth of flavor. Spread it evenly over the chicken for consistent taste throughout.
Making the Parmesan Crust
Combining panko breadcrumbs, melted butter, and shredded Parmesan creates a crunchy topping. Ensure the butter is fully melted for even coating of the breadcrumbs.
Baking to Perfection
Baking the chicken at 400°F allows the crust to become golden brown while ensuring the chicken cooks through. Use a meat thermometer to check for doneness.
FAQ
Can I use skin-on chicken breasts for this recipe?
Yes, skin-on chicken breasts can add extra flavor and crispiness. Just adjust the cooking time accordingly.
What can I substitute for ranch dressing?
You can use blue cheese dressing or any creamy dressing of your choice for a different flavor profile.
How can I make the crust more flavorful?
Add garlic powder, onion powder, or Italian seasoning to the panko mixture for an extra kick.
Can I prepare this dish ahead of time?
Yes, you can prepare the chicken and toppings in advance. Store them separately in the refrigerator and assemble just before baking.
What should I serve with Parmesan Crusted Chicken?
Pair it with a fresh salad, steamed vegetables, or garlic bread for a complete meal.
Conclusion
With these techniques and tips, you can easily recreate the deliciousness of Copycat Longhorn Parmesan Crusted Chicken at home. Enjoy the crispy, cheesy flavors that will impress your family and friends!
