Copycat Olive Garden Chicken Gnocchi Soup

Introduction

Experience the ultimate comfort food with this Copycat Olive Garden Chicken Gnocchi Soup! Creamy, dreamy, and packed with flavor, this dish is a warm embrace for your taste buds, especially on those chilly days. With tender gnocchi and hearty ingredients, it’s perfect for sharing with loved ones or indulging in alone.

What Makes Olive Garden Chicken Gnocchi Soup Special?

Olive Garden’s chicken gnocchi soup is more than just a menu item—it feels like a warm embrace on a chilly day. There’s a good reason it’s become a fan favorite. The soup strikes a perfect balance between creamy comfort and satisfying heartiness, keeping you coming back for more. But what exactly makes this bowl of goodness so special?

The Perfect Flavor Harmony

The flavor profile of this soup is what truly sets it apart. Each spoonful delivers a dynamic combination of savory chicken, soft potato gnocchi, and fresh vegetables like spinach and celery. The broth is rich and velvety, infused with garlic and herbs, creating an earthy, aromatic backdrop. It’s the kind of flavor that lingers in your memory, making you crave it long after the bowl is empty.

You also get a hint of sweetness from the cream that complements the savory notes beautifully. The balance isn’t overpowering; it’s gentle and satisfying. It’s no wonder why so many people call this their go-to comfort food.

Creamy Texture That Feels Like a Hug

The texture of Olive Garden’s chicken gnocchi soup is one of its signature qualities. Thick, luxurious, and just the right amount of creamy—this isn’t your average soup. It’s hearty enough to fill you up, but smooth enough to leave you feeling cozy and content.

Cream-based soups often walk a fine line between heavy and indulgent. This one nails it without being overwhelming. The creamy broth envelopes each ingredient, enhancing the experience and making every bite feel indulgent. Think of it as a weighted blanket for your taste buds.

A Bowl Full of Comfort and Heartiness

What makes this soup so special is how it manages to feel equally indulgent and wholesome. The tender, juicy pieces of chicken add protein and substance, while the pillowy gnocchi provide that starchy, soothing element we all love. Add in the spinach and veggies for a touch of freshness, and you have a soup that checks every box.

It doesn’t just taste good—it makes you feel good. It’s that rare dish that can brighten a stressful day or make a simple dinner feel special. No wonder people often describe it as “soul-warming.”

A Fan Favorite for Good Reason

At the heart of it all, Olive Garden’s chicken gnocchi soup is beloved because it feels familiar and nostalgic. It’s the kind of recipe that reminds you of something homemade, even if you’re enjoying it in a bustling restaurant. It has that universal appeal—a crowd-pleaser that bridges the gap between indulgence and comfort. It’s not just soup, it’s an experience.

Detailed Ingredients with measures

• 1 tablespoon olive oil
• 1 cup chopped onion
• 1/2 cup diced celery
• 1 tablespoon minced garlic
• 1/4 cup all-purpose flour
• 4 cups chicken broth
• 2 cups cooked shredded chicken
• 1 cup finely shredded carrots
• 1 teaspoon dried thyme
• 2 cups fresh spinach leaves
• 1/4 teaspoon nutmeg
• Salt and pepper to taste
• 1 cup heavy cream
• 1 pound potato gnocchi

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6 servings

Directions

1. In a large pot, heat olive oil over medium heat. Add onions, celery, and garlic, sauté until softened and fragrant.
2. Sprinkle the flour over the veggies, stirring for about a minute to eliminate that raw flour taste.
3. Gradually add the chicken broth, whisking constantly to smoothen out any lumps.
4. Toss in the shredded chicken, carrots, and thyme, letting it simmer until the carrots become tender.
5. Stir in the spinach, nutmeg, salt, and pepper until the spinach wilts beautifully.
6. Gently mix in the cream and bring your soup to a light simmer.
7. Add in the gnocchi, cook until they float to the top, a joyful sign your soup is ready.
8. Serve hot and let your taste buds take a joyful leap!

Savor each delightful bowl of this creamy goodness, and enjoy the warmth it brings!

Step-by-Step Instructions

Making a copycat version of Olive Garden’s chicken gnocchi soup at home involves a few simple steps to ensure every bite is as comforting and flavorful as the original. From building the base to perfecting the texture of the gnocchi, each step plays a crucial role in creating a bowl of soup that’s rich, balanced, and satisfying. Let’s break it down.

Detailed Directions and Instructions

Step 1: Sauté the Aromatics

In a large pot, heat 1 tablespoon of olive oil over medium heat. Add 1 cup of chopped onion, 1/2 cup of diced celery, and 1 tablespoon of minced garlic. Sauté until the vegetables are softened and fragrant.

Step 2: Create the Roux

Sprinkle 1/4 cup of all-purpose flour over the sautéed vegetables. Stir for about a minute to eliminate the raw flour taste.

Step 3: Add the Chicken Broth

Gradually add 4 cups of chicken broth to the pot, whisking constantly to smooth out any lumps formed by the flour.

Step 4: Combine the Chicken and Vegetables

Toss in 2 cups of cooked shredded chicken, 1 cup of finely shredded carrots, and 1 teaspoon of dried thyme. Let the mixture simmer until the carrots are tender.

Step 5: Incorporate the Spinach

Stir in 2 cups of fresh spinach leaves, along with 1/4 teaspoon of nutmeg, salt, and pepper to taste. Cook until the spinach has wilted.

Step 6: Add the Cream

Gently mix in 1 cup of heavy cream and bring the soup to a light simmer.

Step 7: Cook the Gnocchi

Add 1 pound of potato gnocchi to the pot. Cook until the gnocchi float to the top, indicating that your soup is ready.

Step 8: Serve and Enjoy

Serve hot and let your taste buds take a joyful leap with this comforting dish!

Notes

Storage Tips

Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Substitutions

Feel free to substitute the heavy cream with half-and-half for a lighter version, or use a plant-based cream alternative for a dairy-free option.

Gnocchi Advice

If using frozen gnocchi, there is no need to thaw them before adding to the soup; simply toss them in straight from the freezer.

Serving Suggestions

Consider serving with crusty bread or a side salad for a complete meal experience.

Pro Tips for Success

Mastering your copycat Olive Garden Chicken Gnocchi Soup doesn’t stop at following a recipe—it’s all about fine-tuning it to suit your taste while ensuring the best results every time. Whether you’re working on the perfect consistency, boosting flavors, or saving leftovers, these tips will take your soup to the next level.

How to Thicken or Thin Your Soup

Everyone prefers their soup a little differently—some like it thick and hearty, while others enjoy a slightly lighter consistency. Luckily, adjusting this recipe is simple:

• To Thicken:
  • Add a slurry made from cornstarch and cold water (about 1 tablespoon each). Stir it in gradually to avoid lumps, letting it simmer until the soup thickens.
  • Mash a few gnocchi directly into the pot with the back of a spoon. Their starch will naturally thicken the broth while keeping the flavor intact.
  • Stir in an extra splash of heavy cream or sprinkle in some grated Parmesan cheese. Both add richness and body.
• To Thin:
  • Stir in a little extra chicken broth or milk if the soup gets too thick, especially after reheating. Add it slowly until the desired consistency is reached.
  • Avoid overcooking the gnocchi—they can release too much starch, causing the soup to become overly thick.

Finding the right balance might require a bit of back-and-forth, but trust your instincts. A little experimenting goes a long way!

Enhancing the Flavor

This soup is already delicious, but small tweaks can elevate its flavor even further. Think of it as adding your personal signature to the dish. Here are some ideas:

• Fresh Herbs: A sprinkle of chopped parsley, basil, or thyme can add brightness and a fresh pop of flavor. Use these just before serving for the best aroma.
• A Splash of Wine: Adding a few tablespoons of white wine (such as Sauvignon Blanc or Pinot Grigio) while simmering the broth lends a subtle depth and sophistication. Just a little goes a long way!
• Parmesan Boost: Stir in a handful of freshly grated Parmesan cheese for a salty, umami-rich kick. Use high-quality cheese for the most impact—it’s worth it.
• More Spice: If you like a bit of heat, try adding a pinch of crushed red pepper flakes or a dash of cayenne pepper. Want more zing? A squeeze of fresh lemon offers a bright, tangy contrast to the creaminess.

Customize these enhancements based on your mood or the occasion. Cooking at home means no two batches have to be exactly the same!

Storing and Reheating

This soup tastes just as wonderful the next day, but proper storage and reheating are key to preserving its flavor and texture. Here’s how to handle leftovers like a pro:

• Storing:
  • Let the soup cool completely before transferring it to an airtight container. Be sure not to leave it out for more than 2 hours to avoid spoilage.
  • Store it in the fridge for up to 3-4 days. For longer storage, freeze individual portions for up to 2 months—perfect for busy weeknights.
• Reheating:
  • Heat refrigerated soup gently on the stovetop over medium-low heat, stirring often to prevent the cream from separating.
  • If the soup has thickened during storage, add a splash of broth or milk when reheating to loosen it up.
  • If frozen, thaw the soup overnight in the fridge before reheating. Avoid microwaving directly from frozen, as this can cause uneven heating and affect the texture.

Pro tip: If you plan to freeze a batch, cook the gnocchi separately and add it fresh after reheating. This prevents it from becoming mushy or overcooked.

By following these tips, you’ll not only nail the soup on the first try, but you’ll also enjoy it just as much for days to come.

Why Make It at Home?

When you make Olive Garden’s chicken gnocchi soup at home, you’re not just recreating a dish—you’re unlocking all the possibilities that come with homemade cooking. From personalized nutrition choices to turning it into a family activity, there are so many reasons to grab your apron and give it a go. Let’s dive into what makes crafting this comforting favorite in your own kitchen so rewarding.

Cook Techniques

Sauteing

Sauteing is a technique where ingredients are cooked quickly in a small amount of oil over medium to high heat. In this soup, onions, celery, and garlic are sautéed to enhance their flavors and create a fragrant base.

Whisking

Whisking is essential for creating a smooth mixture. After adding flour to the sautéed vegetables, whisking helps eliminate lumps and ensures the flour is well incorporated before adding the chicken broth.

Simmering

Simmering involves cooking food gently in liquid just below its boiling point. In this recipe, the soup is simmered after adding chicken broth and vegetables to allow the flavors to meld and the carrots to become tender.

Wilting

Wilting is the process of softening greens, such as spinach, by cooking them briefly. Adding spinach near the end of cooking allows it to wilt beautifully without losing its vibrant color and nutrients.

Floating Gnocchi

Cooking gnocchi until they float is an indicator that they are done. This technique ensures the gnocchi are cooked properly, resulting in a delightful texture in the soup.

FAQ

Can I use leftover rotisserie chicken for this recipe?

Yes, leftover rotisserie chicken works perfectly for this soup. Just shred it and add it to the pot.

What can I substitute for heavy cream?

You can substitute heavy cream with half-and-half or a non-dairy milk alternative, but it may alter the creaminess of the soup.

Is there a way to make this soup lighter?

You can use low-fat milk instead of heavy cream and reduce the amount of gnocchi or use a lighter version of them.

Can I freeze the Chicken Gnocchi Soup?

While you can freeze the soup, the gnocchi may become mushy when reheated. It’s best to store the soup and gnocchi separately if you plan to freeze it.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

Common Questions About Chicken Gnocchi Soup

Chicken gnocchi soup has a comforting way of making people feel at home, whether it’s a family dinner or a quiet night in. But as versatile and delicious as it is, there are always questions about preparation, storage, and ingredient swaps. Let’s answer some of the most common ones so you can make the most of this beloved soup.

Can I Make It Ahead of Time?

Yes, chicken gnocchi soup works wonderfully as a make-ahead meal—perfect for busy weekdays or meal prepping. The key to preserving its quality lies in how you handle some of the ingredients.

Here’s how to prep it in advance without losing that creamy texture:

• Cook the Soup Base Alone: Prepare the soup as usual, but leave out the gnocchi and spinach if you’re not serving it right away. These two ingredients are best added just before serving to keep the gnocchi from absorbing too much liquid and the spinach from wilting.
• Store the Base Separately: Once the soup cools, transfer it to an airtight container and refrigerate for up to three days.
• When Ready to Serve: Reheat the soup over medium heat, then add the spinach and gnocchi. Fresh gnocchi cooks in minutes, and tossing in the spinach right at the end keeps it vibrant and fresh.

This method keeps the components of the soup tasting as if they were made fresh, even if the base was prepared days earlier. It’s a small effort that makes a big difference.

Is It Freezer-Friendly?

Freezing creamy soups can be tricky, but it’s absolutely possible with chicken gnocchi soup if you follow a few simple steps. The main challenge is keeping the creamy texture and preventing gnocchi from becoming too soft when thawed.

Tips for Freezing the Soup:

1. Skip the Gnocchi and Spinach Before Freezing: These ingredients don’t freeze well. Instead, cook and add them fresh when reheating.
2. Cool the Soup Completely: Allow the soup to come to room temperature before transferring it into freezer-safe airtight containers or heavy-duty freezer bags. Leave about an inch of space at the top to allow for expansion during freezing.
3. Label and Date: Don’t forget to label the container with the name and date. The soup can be frozen for up to two months for best results.

Reheating Frozen Soup:

• Thaw Overnight: Move the frozen soup into the fridge the night before to thaw slowly.
• Reheat Gently: Warm it over medium-low heat, stirring frequently to prevent the creamy base from separating. If the soup has thickened too much during freezing, add a splash of chicken broth or milk to loosen it up.
• Add Gnocchi and Spinach Last: Cook the gnocchi fresh and stir it in along with the spinach just before serving.

With this approach, you’ll keep the flavors intact while enjoying the convenience of a freezer-friendly meal.

What Other Proteins Work?

While chicken is the classic choice, this soup is flexible enough to accommodate different proteins. It’s easy to customize the recipe to suit what you have on hand or cater to dietary preferences.

Protein Alternatives to Try:

• Shredded Turkey: If you’ve got some leftover turkey from the holidays, it’s a perfect substitute. The texture and flavor are close to chicken, so it blends seamlessly into the soup.
• Italian Sausage: Browned and crumbled Italian sausage adds a deliciously savory and slightly spicy twist. It’s a great way to mix things up if you’re looking for a heartier version.
• Diced Ham: Ham brings a smoky, salty note that pairs beautifully with the creamy base. Use it sparingly if you want the flavors to remain balanced.
• Tofu: For a vegetarian option, firm tofu works surprisingly well. Dice it into cubes and sauté it lightly before adding it to the soup. It absorbs the flavors of the broth and offers a nice protein-packed bite.
• Beans: For another vegetarian-friendly option, consider adding cannellini or great northern beans. They’re mild in flavor and hearty enough to stand in for meat.

Whether you’re clearing out leftovers from the fridge or trying something new, the beauty of this soup lies in its adaptability. Whatever protein you choose, just make sure it’s cooked and seasoned appropriately before adding it to the soup.

Each adjustment offers a unique spin while still delivering the creamy, comforting bowl you know and love.

Conclusion

This Copycat Olive Garden Chicken Gnocchi Soup is a cozy dish you can easily prepare at home. With its creamy texture and wholesome ingredients, it’s not just a meal; it’s a warm embrace in a bowl. Enjoy!

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