Introduction
Dive into deliciousness with these Country Ranch Green Beans & Potatoes with Bacon! Perfect for a cozy family dinner or a backyard BBQ, this dish is loaded with flavor and love. The combination of fresh green beans, hearty potatoes, and crispy bacon creates a comforting meal that’s sure to please everyone at the table.
Detailed Ingredients with measures
- 1 pound fresh green beans, trimmed
- 4 medium potatoes, peeled and cubed
- 1 tablespoon ranch seasoning mix
- Salt and pepper to taste
- 6 slices bacon, chopped
- 1 medium onion, chopped
- 1 tablespoon minced garlic
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
Directions
1. Bring excitement to your stovetop! Start by placing your cubed potatoes in a pot of salted water and bring it to a boil. Cook until just tender, about 8-10 minutes. Add in the green beans for the last 2 minutes. Drain and set aside.
2. Time to sizzle things up! In a large skillet over medium heat, cook the bacon until crispy. Scoop out the bacon and let it relax on a paper towel. Keep the bacon drippings for extra flavor.
3. In the same skillet, add the onion and garlic to the bacon drippings. Cook until the onion is translucent and your kitchen smells amazing.
4. Stir in the drained potatoes and green beans. Sprinkle with ranch seasoning, and add salt and pepper to taste. Toss everything gently to make sure all the goodness is mixed in.
5. Top with crispy bacon bits. Let everything cook together for a few more minutes until heated through and united in flavor harmony.
6. Serve with a sprinkle of love and enjoy the comforting vibes of this delicious dish.
Detailed Directions and Instructions
Step 1: Prepare the Potatoes and Green Beans
Start by placing your cubed potatoes in a pot of salted water and bring it to a boil. Cook until just tender, about 8-10 minutes. For the last 2 minutes of cooking, add in the trimmed green beans. Afterward, drain the vegetables and set them aside.
Step 2: Cook the Bacon
In a large skillet over medium heat, cook the chopped bacon until it is crispy. Once done, scoop out the bacon and place it on a paper towel to drain excess grease. Keep the bacon drippings in the skillet for added flavor.
Step 3: Sauté Onion and Garlic
In the same skillet with the bacon drippings, add the chopped onion and minced garlic. Cook until the onion turns translucent and your kitchen is filled with a delightful aroma.
Step 4: Combine Ingredients
Stir in the drained potatoes and green beans into the skillet. Sprinkle the ranch seasoning mix over the vegetables, and season with salt and pepper to taste. Gently toss everything to ensure all the ingredients are well mixed.
Step 5: Add Bacon and Heat Through
Top the mixture with the crispy bacon bits. Allow everything to cook together for a few more minutes until heated through, allowing the flavors to meld together.
Step 6: Serve and Enjoy
Serve your Country Ranch Green Beans & Potatoes with Bacon warm, garnished with a sprinkle of love, and enjoy the comforting flavors of this delicious dish.
Notes
Cooking Tip
For added flavor, consider using garlic powder in addition to minced garlic for an extra kick.
Storage Suggestions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Variations
Feel free to customize this dish by adding other vegetables such as corn or bell peppers, or by using different seasoning blends to suit your taste.
Cook techniques
Boiling Potatoes and Green Beans
Start by boiling cubed potatoes in salted water until tender. Add the green beans in the last few minutes of cooking to retain their crispness.
Sizzling Bacon
In a skillet, cook chopped bacon over medium heat until crispy. Remove the bacon, but reserve the bacon drippings for added flavor in the dish.
Sauteing Onions and Garlic
Using the same skillet with bacon drippings, sauté chopped onions and minced garlic until the onions turn translucent and fragrant, enhancing the overall flavor profile.
Tossing Ingredients
Combine the cooked potatoes and green beans with the sautéed onion and garlic. Sprinkle ranch seasoning, and adjust with salt and pepper. Toss gently to ensure even distribution of flavors.
Finishing Touch with Bacon
Top the mixture with the crispy bacon bits and allow it to cook together for a few more minutes, letting the flavors meld before serving.
FAQ
Can I use frozen green beans instead of fresh?
Yes, frozen green beans can be used. Just cook them according to package instructions before adding them to the dish.
What can I substitute for ranch seasoning?
You can create a homemade version using a mix of buttermilk powder, garlic powder, onion powder, dried dill, and black pepper.
Is there a vegetarian option for this dish?
Yes, you can substitute bacon with smoked paprika or liquid smoke for flavor and use vegetable broth for added depth.
Can I prepare this dish ahead of time?
You can prep the ingredients ahead of time. Store them separately in the fridge and combine them before cooking to maintain freshness.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Conclusion
This Country Ranch Green Beans & Potatoes with Bacon is a delightful blend of flavors and textures that your family will love. Enjoy the comforting and hearty essence of this dish any day of the week!
