Introduction
Cowboy Butter Lobster Tails are a decadent seafood dish that brings together the richness of lobster with a flavorful herbed butter that packs a punch. This recipe is perfect for special occasions or a luxurious dinner at home. The combination of juicy lobster meat and melty, seasoned butter is a match made in heaven. With detailed instructions and ingredients, you’ll impress your family and friends with this sumptuous dish.
Detailed Ingredients with measures
- Lobster tails – 4 large
- Butter – 1 cup (2 sticks)
- Garlic – 4 cloves, minced
- Fresh parsley – 2 tablespoons, chopped
- Fresh chives – 2 tablespoons, chopped
- Lemon juice – 2 tablespoons
- Worcestershire sauce – 1 teaspoon
- Cayenne pepper – 1/2 teaspoon (adjust according to heat preference)
- Salt – to taste
- Pepper – to taste
Preparation Time
- Prep Time – 15 minutes
- Cook Time – 20 minutes
- Total Time – 35 minutes
- Yield – 4 servings
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C) to prepare for baking the lobster tails.
Step 2: Prepare the Lobster Tails
Using scissors, carefully cut the top shell of the lobster tails down the middle, stopping just before the tail fin. This will allow the meat to expand while cooking.
Step 3: Season the Lobster
Gently pull the lobster meat up and out of the shell slightly, leaving it attached at the base. Season the lobster meat with salt and pepper to taste.
Step 4: Make Cowboy Butter
In a bowl, combine melted butter, minced garlic, lemon juice, chopped parsley, and any additional spices you prefer to create the cowboy butter.
Step 5: Brush the Lobster with Cowboy Butter
Generously brush the prepared cowboy butter over the lobster meat and inside the shells. Be sure to cover all exposed areas for maximum flavor.
Step 6: Bake the Lobster Tails
Place the lobster tails on a baking sheet and bake in the preheated oven for about 12-15 minutes, or until the meat is opaque and cooked through.
Step 7: Broil for a Finishing Touch
For extra color and texture, switch the oven to broil for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.
Step 8: Serve and Enjoy
Remove the lobster tails from the oven, drizzle any remaining cowboy butter over the top, and serve hot. Enjoy your delicious cowboy butter lobster tails!
Additional Cooking Tips
When preparing lobster tails, ensure that you choose fresh, high-quality lobsters for the best results. If using frozen lobster tails, thaw them completely in the refrigerator prior to cooking for even cooking and flavor absorption.
Pairing Suggestions
These cowboy butter lobster tails pair wonderfully with a side of garlic mashed potatoes or a fresh green salad. A crisp white wine, such as Chardonnay or Sauvignon Blanc, complements the flavors perfectly.
Storage and Reheating
If you have any leftovers, store the lobster tails in an airtight container in the refrigerator. They can be reheated gently in the oven or stovetop to retain moisture and flavor. Avoid using the microwave, as it may overcook the lobster.
Cook techniques
Grilling Lobster Tails
Cooking lobster tails on the grill adds a smoky flavor and beautiful char. Preheat your grill to medium-high and place the tails shell-side down. Cook for about 15-20 minutes, basting with the cowboy butter to keep them moist.
Broiling Lobster Tails
To broil lobster tails, place them on a baking sheet shell-side up. Broil for 10-12 minutes, keeping a close eye to prevent burning. The meat should be opaque and the shell slightly charred.
Preparing Cowboy Butter
Cowboy butter is a rich blend of melted butter mixed with garlic, parsley, lemon juice, and spices. Combine all ingredients in a bowl and have it ready to drizzle over cooked lobster tails for an added burst of flavor.
FAQ
Can I use a different type of butter?
Yes, you can substitute cowboy butter with regular melted butter, but the flavor will not be as robust.
Can I cook pre-cooked lobster tails?
Absolutely! Simply reheat them on the grill or in the oven until warmed through, being careful not to overcook.
What can I serve with lobster tails?
Lobster tails pair wonderfully with side dishes like corn on the cob, garlic bread, or a fresh salad.
Conclusion
Using these techniques to prepare cowboy butter lobster tails not only enhances the flavor but also elevates your dining experience. Whether grilling, broiling, or preparing a delicious butter sauce, each method brings its unique charm to this delightful dish. What will you serve alongside your lobster tails to create the perfect meal?
More recipes suggestions and combination
Garlic Butter Shrimp
Grilled Scallops
Steamed Clams with Herb Butter
Herb-Infused Mashed Potatoes
