Description
Cowboy Butter Lobster Tails are a decadent seafood dish that brings together the richness of lobster with a flavorful herbed butter that packs a punch. This recipe is perfect for special occasions or a luxurious dinner at home. The combination of juicy lobster meat and melty, seasoned butter is a match made in heaven. With detailed instructions and ingredients, you’ll impress your family and friends with this sumptuous dish.
Ingredients
- Lobster tails – 4 large
- Butter – 1 cup (2 sticks)
- Garlic – 4 cloves, minced
- Fresh parsley – 2 tablespoons, chopped
- Fresh chives – 2 tablespoons, chopped
- Lemon juice – 2 tablespoons
- Worcestershire sauce – 1 teaspoon
- Cayenne pepper – 1/2 teaspoon (adjust according to heat preference)
- Salt – to taste
- Pepper – to taste
Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C) to prepare for baking the lobster tails.
Step 2: Prepare the Lobster Tails
Using scissors, carefully cut the top shell of the lobster tails down the middle, stopping just before the tail fin. This will allow the meat to expand while cooking.
Step 3: Season the Lobster
Gently pull the lobster meat up and out of the shell slightly, leaving it attached at the base. Season the lobster meat with salt and pepper to taste.
Step 4: Make Cowboy Butter
In a bowl, combine melted butter, minced garlic, lemon juice, chopped parsley, and any additional spices you prefer to create the cowboy butter.
Step 5: Brush the Lobster with Cowboy Butter
Generously brush the prepared cowboy butter over the lobster meat and inside the shells. Be sure to cover all exposed areas for maximum flavor.
Step 6: Bake the Lobster Tails
Place the lobster tails on a baking sheet and bake in the preheated oven for about 12-15 minutes, or until the meat is opaque and cooked through.
Step 7: Broil for a Finishing Touch
For extra color and texture, switch the oven to broil for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.
Step 8: Serve and Enjoy
Remove the lobster tails from the oven, drizzle any remaining cowboy butter over the top, and serve hot. Enjoy your delicious cowboy butter lobster tails!
Notes
Grilling Lobster Tails
Cooking lobster tails on the grill adds a smoky flavor and beautiful char. Preheat your grill to medium-high and place the tails shell-side down. Cook for about 15-20 minutes, basting with the cowboy butter to keep them moist.
Broiling Lobster Tails
To broil lobster tails, place them on a baking sheet shell-side up. Broil for 10-12 minutes, keeping a close eye to prevent burning. The meat should be opaque and the shell slightly charred.
Preparing Cowboy Butter
Cowboy butter is a rich blend of melted butter mixed with garlic, parsley, lemon juice, and spices. Combine all ingredients in a bowl and have it ready to drizzle over cooked lobster tails for an added burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes