Description
Get ready to rustle up some grub with this Cowboy Casserole! This hearty dish lassoes together savory flavors, making it the ultimate comfort food for your gang. With a blend of ground beef, savory cheeses, and crispy tater tots, this casserole is sure to become a family favorite.
Ingredients
- 1 lb ground beef
- 1/2 cup diced onions
- 1 clove garlic, minced
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 bag (30 oz) frozen tater tots
- 1/4 cup shredded cheddar cheese
- Fresh parsley, chopped (optional, for garnish)
Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Saddle up!
2. Cook the Beef
In a large skillet, brown the ground beef with onions and garlic until the beef is cooked through. Drain excess fat. Yee-haw!
3. Combine Ingredients
Stir in the cream of mushroom soup, sour cream, 1 cup cheddar cheese, salt, and pepper. Mix it all up until everything is combined and creamy.
4. Assemble the Base
Spread the beef mixture evenly in a casserole dish. Top with a single layer of those golden, crispy tater tots.
5. Add the Cheese Topping
Sprinkle the remaining cheddar cheese on top of the tater tots for that extra cheesy goodness.
6. Bake the Casserole
Bake for 25-30 minutes or until the tater tots are golden and crunchy.
7. Garnish and Serve
Garnish with fresh parsley, if you’re feeling fancy. Round up your crew and dig in!
Notes
Serving Size
Each serving contains approximately 450 calories, with 30g of carbohydrates, 20g of protein, and 30g of fat.
Storage Suggestions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Customizations
Feel free to add veggies like peas or corn to the beef mixture for extra nutrition and flavor. You can also substitute ground beef with turkey or a meat alternative for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes