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Cozy Comfort Lasagna Soup

Cozy Comfort Lasagna Soup
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Warm up your evenings with a bowl of Cozy Comfort Lasagna Soup, a delightful twist on the classic Italian dish we all love. This soup brings all the hearty flavors of lasagna into a comforting, easy-to-make meal that’s perfect for a chilly day. With layers of rich tomato sauce, savory herbs, and gooey cheese, you’ll find yourself dreaming of this dish long after it’s gone. Dive into this soul-satisfying recipe that’s both family-friendly and oh-so-delicious.

Ingredients

  • Olive Oil: 1 tablespoon for sautéing, adds richness and flavor to the base.
  • Ground Beef or Turkey: 1 pound, providing that hearty, protein-rich component.
  • Onion: 1 small, diced to introduce a sweet and aromatic undertone.
  • Garlic: 3 cloves, minced for that distinctive savory punch.
  • Italian Seasoning: 1 teaspoon, enhancing the authentic lasagna flavors.
  • Salt and Pepper: To taste, essential for seasoning the soup perfectly.
  • Chicken or Vegetable Broth: 4 cups, forming the base liquid that carries the flavors.
  • Crushed Tomatoes: 1 can (14.5 oz), a key element for the rich tomato canvas.
  • Tomato Paste: 1 can (6 oz), providing concentrated tomato richness.
  • Lasagna Noodles: 8, broken into pieces to mimic lasagna layers.
  • Ricotta Cheese: 1/2 cup, adding creamy texture to the soup.
  • Mozzarella Cheese: 1 cup shredded, for gooey, melting goodness.
  • Fresh Basil: Chopped for garnish, adding a fresh herbal finish.

Instructions

Step 1: Sauté Ingredients

Heat the olive oil in a large pot over medium heat. Add the ground beef or turkey, diced onions, and minced garlic. Cook until the meat is browned and the onions are softened, about 5-7 minutes. This step builds the savory base of your soup and infuses the dish with flavorsome aromas.

Step 2: Adding Tomatoes and Seasoning

Introduce the Italian seasoning, salt, and pepper to the pot. Stir in the chicken or vegetable broth, crushed tomatoes, and tomato paste. Bring the mixture to a vigorous boil, then reduce the heat and let it simmer gently for about 10 minutes to meld the flavors beautifully together.

Step 3: Cook the Noodles

Add the broken lasagna noodles to the simmering pot and cook them until they are tender, which takes approximately another 10 minutes. Stir occasionally to prevent the noodles from sticking to the bottom or clumping together.

Step 4: Incorporate Ricotta Cheese

Once the noodles are perfectly tender, stir in the ricotta cheese until it is evenly combined with the soup. This addition will provide a creamy texture and delicious richness, echoing the layers of delightful lasagna.

Step 5: Serve with Garnish

Serve your lasagna soup hot, topped generously with shredded mozzarella cheese. Garnish with a sprinkle of fresh basil. The basil not only enhances the aroma but also adds a fresh, vibrant flavor profile.

Notes

Adjusting the Consistency

The consistency of lasagna soup can be easily adapted to your preference. If you favor a thicker soup, allow it to simmer longer to evaporate extra liquid. Conversely, for a thinner soup, you can add more broth to achieve the desired consistency. Tinker with these adjustments until you find your perfect balance of flavors and textures.

Choose Your Protein

This recipe provides flexibility in choosing your protein. Whether you prefer ground beef or turkey, each choice brings its flavor profile. Ground beef offers a rich, robust taste, while turkey provides a leaner, milder alternative. Experiment with different proteins to see which one best suits your taste.

Vegetarian Option

For a vegetarian version, swap out the ground meat with mushrooms or your favorite plant-based protein. Ensure the broth is vegetable-based to maintain the vegetarian integrity of the meal. This makes the soup accessible and desirable for vegetarians without compromising on flavor.

Extra Toppings

While mozzarella and basil are classic, feel free to experiment with additional toppings. A sprinkle of grated Parmesan, a drizzle of olive oil, or a few chili flakes can elevate the soup’s flavors. Such additions allow each serving to be customized to the preferences of individual family members or guests.

Storage and Reheating

Lasagna soup stores wonderfully, making it excellent for meal prep. Transfer cooled soup to airtight containers and refrigerate for up to three days. Reheat gently on the stovetop, stirring in a little extra broth if needed to regain its original consistency. This ensures you can enjoy the soup’s tantalizing flavors even on busy days.

Find it online: https://chyachya.com/cozy-comfort-lasagna-soup/