Introduction
Warm up your soul with a bowl of Cozy Creamy Parmesan Italian Sausage Ditalini Soup! Perfect for those chilly nights, this hearty and delicious soup combines the savory flavors of Italian sausage with creamy goodness and tender pasta. It’s not just a meal; it’s a comforting embrace in a bowl.
Detailed Ingredients with measures
- 1 pound Italian sausage, casing removed
- 1 onion, chopped
- 3 cloves garlic, minced
- 5 cups chicken broth
- 1 can diced tomatoes (14.5 ounces)
- 1 cup heavy cream
- 1 cup ditalini pasta
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
For Garnish:
- 1/2 cup grated Parmesan cheese
- Fresh basil, chopped
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
Directions
1. In a big, cozy pot, brown the Italian sausage over medium heat until it’s no longer pink. Drain and set aside.
2. In the same pot, sauté the onion and garlic until the onion is translucent and smells incredible.
3. Pour in the chicken broth and diced tomatoes, and bring it all to a gentle simmer.
4. Stir in the heavy cream, ditalini pasta, browned sausage, basil, and oregano. Let them all mingle until the pasta is tender and the flavors unite beautifully.
5. Season with salt and pepper, stir well, and let it simmer a little longer until everything is perfectly combined.
To Serve
Ladle this luscious soup into bowls and top with a sprinkle of Parmesan and fresh basil for that chef’s kiss finishing touch.
Get ready to cozy up with this bowl of yum and enjoy the magic of comfort food!
Detailed Directions and Instructions
Step 1: Brown the Sausage
In a big, cozy pot, brown the Italian sausage over medium heat until it’s no longer pink. After cooking, drain any excess fat and set the sausage aside.
Step 2: Sauté Onion and Garlic
In the same pot, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and fragrant.
Step 3: Add Broth and Tomatoes
Pour in the chicken broth along with the can of diced tomatoes. Bring the mixture to a happy simmer.
Step 4: Combine Ingredients
Stir in the heavy cream, ditalini pasta, browned sausage, dried basil, and dried oregano. Let these ingredients cook together until the pasta is tender and the flavors meld.
Step 5: Season and Simmer
Season the soup with salt and pepper to taste. Stir well and allow it to simmer for a little longer for all the flavors to combine perfectly.
Notes
Serving Suggestions
Ladle this luscious soup into bowls and finish with a sprinkle of grated Parmesan cheese and freshly chopped basil for a delightful presentation.
Storage Tips
This soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Flavor Variations
Feel free to add other vegetables, such as spinach or carrots, for added nutrition and flavor. Additionally, if you prefer a spicier soup, consider using spicy Italian sausage.
Cook techniques
Browning the Sausage
Start by cooking the Italian sausage in a big, cozy pot over medium heat. This method ensures it gets browned nicely, adding depth of flavor to the soup.
Sautéing Aromatics
In the same pot, sauté the chopped onion and minced garlic until the onion becomes translucent. This technique releases essential oils and enhances the overall flavor profile of the soup.
Simmering
After adding the chicken broth and diced tomatoes, bring the mixture to a simmer. This gentle cooking method allows the flavors to meld beautifully.
Incorporating Cream
When you stir in the heavy cream, make sure to mix it thoroughly to create a rich and creamy texture in your soup.
Cooking Pasta
Add the ditalini pasta to the simmering soup. Cooking it directly in the soup absorbs flavors and ensures it’s perfectly al dente.
Seasoning to Taste
Don’t forget to season your soup with salt and pepper after everything has combined. Adjusting the seasoning enhances the final taste.
FAQ
Can I use a different type of sausage?
Yes, you can substitute with chicken sausage, turkey sausage, or even a vegetarian option if preferred.
What if I want to make it dairy-free?
You can use coconut cream or a dairy-free cream alternative to adjust the recipe accordingly.
How can I store leftovers?
Let the soup cool completely, then store it in an airtight container in the refrigerator for up to 3 days.
Can I freeze this soup?
Yes, this soup can be frozen. Just make sure to leave out the pasta before freezing, as it can become mushy. Add cooked pasta when reheating instead.
What can I use instead of ditalini pasta?
You can substitute with small pasta shapes like elbow macaroni, small shells, or even quinoa for a gluten-free option.
Conclusion
Enjoy the warmth and comfort of this Cozy Creamy Parmesan Italian Sausage Ditalini Soup, perfect for chilly nights when you need a delicious and hearty meal.
