Description

Warm up your soul with a bowl of Cozy Creamy Parmesan Italian Sausage Ditalini Soup! Perfect for those chilly nights, this hearty and delicious soup combines the savory flavors of Italian sausage with creamy goodness and tender pasta. It’s not just a meal; it’s a comforting embrace in a bowl.

Ingredients

Scale

1 pound Italian sausage, casing removed
1 onion, chopped
3 cloves garlic, minced
5 cups chicken broth
1 can diced tomatoes (14.5 ounces)
1 cup heavy cream
1 cup ditalini pasta
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste

For Garnish:

1/2 cup grated Parmesan cheese
Fresh basil, chopped

Instructions

Step 1: Brown the Sausage

In a big, cozy pot, brown the Italian sausage over medium heat until it’s no longer pink. After cooking, drain any excess fat and set the sausage aside.

Step 2: Sauté Onion and Garlic

In the same pot, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and fragrant.

Step 3: Add Broth and Tomatoes

Pour in the chicken broth along with the can of diced tomatoes. Bring the mixture to a happy simmer.

Step 4: Combine Ingredients

Stir in the heavy cream, ditalini pasta, browned sausage, dried basil, and dried oregano. Let these ingredients cook together until the pasta is tender and the flavors meld.

Step 5: Season and Simmer

Season the soup with salt and pepper to taste. Stir well and allow it to simmer for a little longer for all the flavors to combine perfectly.

Notes

Serving Suggestions

Ladle this luscious soup into bowls and finish with a sprinkle of grated Parmesan cheese and freshly chopped basil for a delightful presentation.

Storage Tips

This soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Flavor Variations

Feel free to add other vegetables, such as spinach or carrots, for added nutrition and flavor. Additionally, if you prefer a spicier soup, consider using spicy Italian sausage.

Prep Time: 10 minutes
Cook Time: 30 minutes