Description

Dive into a bowl of Cozy Curry Udon for an irresistible blend of flavors! This dish brings together the warmth of curry with the smoothness of udon noodles—perfect for a comforting meal that will warm your heart and satisfy your taste buds. With a rich curry sauce enveloping tender udon noodles, it’s a delightful twist on a classic favorite that’s sure to become a go-to in your kitchen.

Ingredients

Scale

For the Curry Sauce:

1 tablespoon oil
1 onion, sliced
2 cloves garlic, minced
1 tablespoon grated ginger
1 pound chicken, thinly sliced
2 cups water
2 tablespoons soy sauce
2 tablespoons mirin
3 tablespoons curry powder
1 cup coconut milk

For the Udon:

14 oz udon noodles, cooked
Green onions, sliced
Optional toppings: soft-boiled eggs, cilantro, lime wedges

Instructions

Step 1: Sauté Aromatics

Heat oil in a pot over medium heat. Add onion, garlic, and ginger. Sauté until fragrant.

Step 2: Cook Chicken

Add sliced chicken to the pot and cook until it’s no longer pink.

Step 3: Add Liquids and Spice

Pour in water, soy sauce, and mirin. Stir in curry powder. Simmer for about 5 minutes.

Step 4: Incorporate Coconut Milk

Add coconut milk, mixing well. Simmer for another 5 minutes to let the flavors meld.

Step 5: Combine Udon Noodles

Add cooked udon noodles to the pot, stirring until they’re nicely coated with curry sauce.

Step 6: Serve and Garnish

Serve hot, garnishing with green onions and your choice of toppings. Squeeze a lime wedge over it for a zesty kick!

Notes

Ingredient Variations

You can substitute chicken with tofu for a vegetarian option or use different vegetables for added nutrition.

Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Serving Suggestions

Pair with a side of pickled vegetables or a simple salad for a complete meal.