Description
Cozy up with a bowl of warmth and deliciousness this season! This Cozy Meatball Soup is the perfect antidote to chilly days, delivering comfort in each spoonful. Packed with flavorful meatballs and wholesome ingredients, this soup is a delightful addition to your weeknight dinners or a hearty dish for a lazy weekend afternoon. Let’s explore how to make this enriching recipe that will surely warm your heart and home.
Ingredients
- Meatballs:
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1 egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Soup:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1 (14.5-ounce) can diced tomatoes
- 5 cups beef broth
- 1 cup pasta of your choice
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
Roll Up Those Sleeves
In a large bowl, mix all meatball ingredients (1 pound ground beef, 1/4 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 1/4 cup milk, 1 egg, 1 teaspoon garlic powder, salt, and pepper) until just combined. Roll the mixture into bite-sized balls and set aside.
Soup Time
Heat 1 tablespoon olive oil in a pot over medium heat. Add 1 medium chopped onion and cook until translucent. Then, add 2 minced cloves of garlic and 1 teaspoon dried Italian seasoning. Sauté for another minute.
Tomato Dance
Toss in 1 (14.5-ounce) can of diced tomatoes and 5 cups beef broth. Stir well and bring to a gentle boil, allowing the flavors to mingle.
Meatball Magic
Carefully drop the meatballs into the soup. Simmer for 15 minutes, letting them soak in all that goodness.
Pasta Party
Add 1 cup of pasta of your choice to the pot. Cook until the pasta is al dente and the meatballs are cooked through, about 10 more minutes.
Season & Serve
Sprinkle with salt, pepper, and a touch of fresh parsley for garnish. Ladle the soup into bowls and enjoy!
Notes
Meatball Consistency
Make sure not to overmix the meatball ingredients, as this can make them tough.
Broth Adjustments
Feel free to adjust the amount of beef broth depending on how soupy you prefer your dish.
Pasta Variations
You can use any type of pasta you like; small shapes like ditalini or orzo work particularly well.
Storage Tips
Leftover soup can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.
- Prep Time: 20 minutes
- Cook Time: 25 minutes