Step 1: Prepare Your Workspace

Ensure that your work area is clean and organized. Gather all necessary tools and materials needed for the process.

Step 2: Preheat Your Oven

Set your oven to the desired temperature according to your recipe. This usually ranges from 350°F to 400°F, depending on what you are baking.

Step 3: Mix Dry Ingredients

In a large bowl, combine all dry ingredients such as flour, sugar, baking powder, and salt. Whisk together until fully blended.

Step 4: Combine Wet Ingredients

In a separate bowl, mix the wet ingredients, including eggs, milk, and melted butter. Stir until well incorporated.

Step 5: Combine Wet and Dry Mixtures

Pour the wet ingredients into the bowl of dry ingredients. Stir gently until just combined; be careful not to overmix.

Step 6: Add Additional Ingredients

If your recipe calls for any additional ingredients like chocolate chips or nuts, fold them into the batter at this stage.

Step 7: Prepare Baking Pan

Grease the baking pan or line it with parchment paper to prevent sticking.

Step 8: Pour Batter into Pan

Transfer the batter into the prepared baking pan, ensuring it is evenly spread out.

Step 9: Bake

Place the pan in the preheated oven and bake for the time specified in your recipe, usually around 25-35 minutes.

Step 10: Check for Doneness

Insert a toothpick or knife into the center of the baked goods. If it comes out clean, it is done; if not, continue to bake for a few more minutes.

Step 11: Cool Down

Remove the pan from the oven and allow it to cool on a wire rack for the specified cooling time before serving.