Description
Cranberry Brie Bites are the ultimate party appetizer that will leave your guests asking for seconds, thirds, or even fourths! These charming little morsels are a perfect blend of sweet and savory flavors, all wrapped in flaky puff pastry. With creamy brie cheese, tart cranberry sauce, and crunchy pecans, they are the epitome of deliciousness—ideal for any gathering, from casual get-togethers to festive celebrations. Easy to prepare and quick to bake, these bites will quickly become a staple in your entertaining repertoire.
Ingredients
- 1 sheet of puff pastry, thawed
- 1 wheel of brie cheese
- 1/2 cup cranberry sauce
- 1/4 cup chopped pecans
- 1 tablespoon chopped fresh rosemary
Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Puff Pastry
Roll out the puff pastry sheet on a lightly floured surface and cut it into 24 small squares.
3. Form Pastry Cups
Place each square into a mini muffin tin to form little cups.
4. Add Brie Cheese
Cut the brie cheese into small cubes and place a cube into each pastry cup.
5. Top the Cheese
Top the brie with a teaspoon of cranberry sauce, followed by a sprinkle of chopped pecans and rosemary.
6. Bake the Bites
Pop them into the oven and bake for 10-15 minutes or until the pastry is golden and the cheese is bubbly.
7. Cool Before Serving
Let them cool a bit before serving so you don’t burn those tastebuds!
Notes
Storage
These cranberry brie bites are best enjoyed fresh, but they can be stored in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
These bites pair well with a variety of beverages, including sparkling wine, cider, or a light white wine.
Variations
Feel free to experiment with toppings; adding honey or different nuts can also enhance the flavor profile.
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes