Description
Fall in love with the creamy delight of Cranberry Cheesecake!
Get ready to embrace the sweet-tart flavors of this deliciously creamy Cranberry Cheesecake. With a perfect balance of sweet cream cheese and tangy cranberry sauce, this dessert is sure to brighten any day. Whether for a special occasion or a simple gathering, this cheesecake is a treat that will impress your friends and family.
Ingredients
- For the Cranberry Sauce:
- 12 oz fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- For the Cheesecake Filling:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 cup sour cream
Instructions
Step 1: Prepare the Cranberry Sauce
In a saucepan, mix 12 oz of fresh cranberries, 1 cup of granulated sugar, and 1 cup of water. Allow the mixture to simmer on medium heat for about 10 minutes, or until it thickens. Once done, remove from heat and let it cool completely.
Step 2: Make the Crust
Preheat your oven to 325°F (165°C). In a mixing bowl, combine 2 cups of graham cracker crumbs, 1/2 cup of melted unsalted butter, and 1/4 cup of granulated sugar. Press this mixture firmly into the bottom of a springform pan. Bake the crust for 10 minutes, then remove it and let it cool.
Step 3: Create the Cheesecake Filling
In a large bowl, beat 24 oz of softened cream cheese and 1 cup of granulated sugar until smooth. Add 3 large eggs one at a time, mixing well after each addition. Slowly stir in 1 tsp of vanilla extract and 1/4 cup of sour cream until just combined.
Step 4: Assemble the Cheesecake
Pour the cheesecake batter over the cooled crust. Spoon dollops of the cooled cranberry sauce on top and gently swirl it with a knife to create a marbled effect.
Step 5: Bake the Cheesecake
Bake the cheesecake in the preheated oven for 50-55 minutes or until the center is set. Once baking is complete, allow the cheesecake to cool completely at room temperature. After it has cooled, refrigerate it for at least 4 hours or overnight for the best results.
Notes
Storage
Store any leftover cheesecake covered in the refrigerator. It can be enjoyed within 3-5 days.
Serving Suggestions
Garnish with additional cranberry sauce or whipped cream for added flavor and presentation.
Texture Tips
Ensure cream cheese is fully softened for a smooth filling. Mixing each egg well before adding the next helps achieve a creamy texture.
- Prep Time: 20 minutes
- Cook Time: 55 minutes