Spice up your snack game with this delightful Cranberry Jalapeño Cream Cheese Dip! It’s the ultimate combination of sweet, spicy, and creamy goodness that’s sure to impress your guests at any gathering or serve as a perfect snack at home. With a tangy cranberry topping paired with rich cream cheese, this dip is as versatile as it is delicious.
In a food processor, pulse the 12 oz of fresh cranberries until finely chopped but not mushy. You want chunky texture and not a purée.
Transfer the chopped cranberries to a bowl and stir in 1 cup of granulated sugar, 1/4 cup of chopped cilantro, 2 small seeded and minced jalapeños, 2 tablespoons of lemon juice, and 1/8 teaspoon of salt. Mix everything together until the cranberries are well coated.
Pop the bowl in the fridge and chill for at least 2 hours. This allows the flavors to meld together beautifully.
When you’re ready to serve, take 16 oz of softened cream cheese and spread it evenly on your serving platter.
Gently spoon the chilled cranberry-jalapeño mixture over the cream cheese, ensuring every inch is covered with the colorful topping.
Pair the dip with your favorite crackers, tortilla chips, or even fresh veggies, and enjoy the deliciousness!
Using a food processor helps achieve the perfect texture for the cranberries. Pulse them until finely chopped, ensuring they remain chunky rather than turning into a purée.
Chilling the cranberry-jalapeño mixture for at least 2 hours allows the flavors to meld together, enhancing the overall taste of the dip.
Make sure the cream cheese is fully softened to room temperature for easy spreading. This ensures a smooth base for your dip.
Carefully layer the cranberry-jalapeño mixture over the cream cheese to create a visually appealing and tasty dip.
Pair the dip with a variety of dippers, including crackers, tortilla chips, and fresh vegetables to offer diverse texture and flavor experiences.
Keywords: Cranberry
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