Description
Get ready to spice up your holidays with this zesty Cranberry Jalapeño Dip! Perfect for parties or as a festive snack, every scoop is bursting with sweet and spicy flavors that are sure to wow your taste buds. This delightful recipe combines the tartness of fresh cranberries with the heat of jalapeños, creating an irresistible dip that is sure to be a hit at any gathering.
Ingredients
- 1 package (12 ounces) fresh cranberries
- 1 bunch green onions (green and white parts), finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 small jalapeño, deseeded and finely diced
- 1 cup sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 16 ounces cream cheese, softened
Instructions
Step 1: Prepare the Cranberry Mixture
Roughly chop the cranberries and mix them in a medium bowl with green onions, cilantro, jalapeño, sugar, lemon juice, and salt. Stir until the mixture is well combined and the sugar begins to dissolve. Set aside and let the flavors meld for about an hour.
Step 2: Spread the Cream Cheese
Take your softened cream cheese and spread it evenly over a serving platter. Make sure it’s nice and smooth so it’s ready to host its cranberry topping.
Step 3: Drain Excess Liquid
Once the cranberries have marinated, drain excess liquid to avoid a soggy dip situation.
Step 4: Assemble the Dip
Spread the flavorful cranberry mix over the cream cheese layer.
Step 5: Chill Before Serving
Chill the dip for at least 30 minutes to let all the flavors deepen. Serve with crackers or your favorite dippables, and watch it disappear!
Notes
Serving Suggestions
This dip pairs wonderfully with a variety of dippers such as crackers, tortilla chips, or sliced vegetables.
Storage Tips
Store any leftover dip in an airtight container in the refrigerator for up to three days.
Customization Options
Feel free to adjust the level of jalapeño to suit your spice preference or substitute cilantro with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes