Cranberry Orange Relish

Introduction

Brighten up your holiday table with this zesty Cranberry Orange Relish! It’s a burst of fruity freshness that perfectly complements any feast. Get ready to dazzle your taste buds with this vibrant sidekick!

Detailed Ingredients with measures

• 12 oz fresh cranberries
• 1 large orange, peeled and chopped
• 1 cup granulated sugar

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 15 minutes (including chilling time)
• Yield: Approximately 2 cups

Directions

1. Rinse your cranberries thoroughly, then place them in a food processor.
2. Add the chopped orange to the processor.
3. Pulse until the mixture reaches a finely chopped, relish-like consistency.
4. Transfer to a bowl and stir in the sugar until well combined.
5. Let the relish chill in the fridge for at least 2 hours. This lets the flavors meld beautifully!

Nutritional Information

Each serving of this tangy treat offers a delightful balance of vitamins and antioxidants, making it a nourishing addition to your plate!

Conclusion

So, there you have it! A simple, flavorful Cranberry Orange Relish to add a splash of color to your festivities!

Detailed Directions and Instructions

Step 1: Rinse Cranberries

Rinse your cranberries thoroughly under cold water to remove any impurities.

Step 2: Prepare Food Processor

Place the rinsed cranberries into a food processor.

Step 3: Add Orange

Peel and chop the large orange, then add it to the food processor with the cranberries.

Step 4: Pulse the Mixture

Pulse the cranberries and orange together in the processor until the mixture reaches a finely chopped, relish-like consistency.

Step 5: Combine with Sugar

Transfer the chopped mixture into a bowl. Add 1 cup of granulated sugar and stir well until the sugar is fully combined with the fruit mixture.

Step 6: Chill the Relish

Cover the bowl and place the relish in the refrigerator. Let it chill for at least 2 hours to allow the flavors to meld beautifully.

Notes

Flavor Enhancement

Chilling the relish enhances the flavors, so avoid skipping this step.

Serving Suggestions

This Cranberry Orange Relish pairs wonderfully with turkey, ham, or as a spread on sandwiches.

Storage

Store any leftover relish in an airtight container in the refrigerator for up to one week.

Cook techniques

Rinsing cranberries

Ensure cranberries are free from dirt and impurities by rinsing them thoroughly under cold water before use.

Using a food processor

A food processor helps to achieve a finely chopped consistency quickly and evenly, which is essential for creating relish.

Flavor melding

Letting the relish chill in the fridge for at least 2 hours allows the flavors to meld together, enhancing the overall taste.

FAQ

Can I use frozen cranberries instead of fresh ones?

Yes, frozen cranberries can be used, but make sure to thaw and drain excess moisture before processing.

How long does the cranberry orange relish last in the fridge?

The relish can be stored in the refrigerator for up to two weeks in a sealed container.

Can I adjust the sweetness of the relish?

Absolutely! You can increase or decrease the amount of sugar to suit your taste preferences.

Conclusion

This zesty Cranberry Orange Relish is a delightful addition to your holiday table, offering a burst of fruity freshness that complements any festive meal.

Print