Add a burst of flavor to your holiday table with this Cranberry Orange Relish! Ideal for autumn gatherings, this relish combines the tartness of cranberries with the refreshing zest of oranges. It’s the perfect sidekick for your Thanksgiving feast or any cozy dinner, bringing a vibrant touch to your dishes. Quick to prepare and packed with seasonal goodness, this relish is a delightful addition to any meal, guaranteed to impress your guests and add a festive flair to your fall menu.
Rinse your cranberries thoroughly under cold water to remove any impurities.
Place the rinsed cranberries into a food processor.
Peel and chop the large orange, then add it to the food processor with the cranberries.
Pulse the cranberries and orange together in the processor until the mixture reaches a finely chopped, relish-like consistency.
Transfer the chopped mixture into a bowl. Add 1 cup of granulated sugar and stir well until the sugar is fully combined with the fruit mixture.
Cover the bowl and place the relish in the refrigerator. Let it chill for at least 2 hours to allow the flavors to meld beautifully.
Chilling the relish enhances the flavors, so avoid skipping this step.
This Cranberry Orange Relish pairs wonderfully with turkey, ham, or as a spread on sandwiches.
Store any leftover relish in an airtight container in the refrigerator for up to one week.
Find it online: https://chyachya.com/cranberry-orange-relish/