Description
If you’re on the hunt for a new favorite snack that combines the delicious flavors of tart cranberries and crunchy pistachios, look no further than Cranberry Pistachio Biscotti! These crispy, nutty treats are not only perfect for dunking in your morning coffee but also delightful when shared with friends over a cozy cup of tea. Get ready to elevate your snack game with these flavorful bites that are easy to whip up!
Ingredients
- 1/4 cup unsalted butter
- 3/4 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/2 cups dried cranberries
- 1 1/2 cups shelled pistachios
Instructions
1. Preheat the Oven
Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. Cream Butter and Sugar
In a large bowl, cream together the unsalted butter and white sugar until light and fluffy. Add in the eggs, vanilla extract, and almond extract, mixing well to combine.
3. Combine Dry Ingredients
Stir in the all-purpose flour, baking powder, and salt until just combined. Then, gently fold in the dried cranberries and shelled pistachios for added flavor and texture.
4. Shape the Dough
Divide the dough in half and shape each portion into a log about 12 inches long. Place them on your prepared baking sheet.
5. First Bake
Bake the formed logs for 30-35 minutes, or until they feel firm to the touch. Allow them to cool slightly, enough to handle.
6. Slice the Biscotti
Slice the cooled logs diagonally into 1/2-inch thick slices. Arrange the slices cut-side down on the baking sheet.
7. Second Bake
Return the baking sheet to the oven and bake the slices for an additional 10-15 minutes, or until they are golden brown.
8. Cool Completely
Allow the biscotti to cool completely on a wire rack. They are now ready to be enjoyed!
Notes
Storage
Store the cooled biscotti in an airtight container at room temperature for up to 2 weeks.
Dunking Suggestions
These biscotti are excellent for dunking in coffee, tea, or hot cocoa.
Variations
Feel free to experiment with other nuts or dried fruits if desired, customizing the flavor to your preference.
- Prep Time: 15 minutes
- Cook Time: 45 minutes