Introduction
Cranberry sauce is a beloved staple of holiday feasts, but when you add a splash of fresh orange juice and a sprinkle of warm spices, you create a tantalizing side dish that is both sweet and tart. This Cranberry Sauce with Orange Juice is not just perfect for holiday gatherings; it complements any cozy dinner with its vibrant flavor and beautiful color. Let’s dive into the details on how to prepare this delightful dish.
Detailed Ingredients with measures
- 12 oz fresh cranberries
- 1 cup granulated sugar
- 3/4 cup orange juice
- Zest of 1 orange
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Preparation Time
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: About 2 cups
Directions
1. In a saucepan, combine cranberries, sugar, and orange juice. Stir well and bring to a gentle boil over medium heat.
2. Once boiling, reduce heat to a simmer and add in the orange zest, cinnamon, and nutmeg.
3. Let the mixture simmer for about 10-15 minutes, stirring occasionally until the cranberries burst and the sauce thickens.
4. Remove from heat and allow it to cool. The sauce will continue to thicken as it cools.
5. Store in the fridge until you’re ready to serve up this cranberry delight!
Nutritional Information
Each serving of this tangy treat offers:
Calories: 100 Cal
Carbohydrates: 26g
Sugar: 24g
Fiber: 3g
Vitamin C: 15% DV
Indulge in the perfect balance of sweetness and tartness, and let this Cranberry Sauce with Orange Juice shine on your table!
Detailed Directions and Instructions
Step 1: Combine Ingredients
In a saucepan, combine 12 oz of fresh cranberries, 1 cup of granulated sugar, and 3/4 cup of orange juice. Stir well and bring to a gentle boil over medium heat.
Step 2: Simmer the Mixture
Once boiling, reduce heat to a simmer and add in the zest of 1 orange, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
Step 3: Cook Until Thickened
Let the mixture simmer for about 10-15 minutes, stirring occasionally until the cranberries burst and the sauce thickens.
Step 4: Cool the Sauce
Remove from heat and allow it to cool. The sauce will continue to thicken as it cools.
Step 5: Store for Later
Store in the fridge until you’re ready to serve up this cranberry delight!
Notes
Serving Size
Each serving of this tangy treat offers approximately 100 calories.
Nutritional Benefits
The sauce contains 26g of carbohydrates, 24g of sugar, and 3g of fiber. It also provides 15% of the Daily Value for Vitamin C.
Cook techniques
Simmering
This technique involves cooking the cranberry mixture at a low temperature after it has reached a boil. Simmering helps to meld flavors and allows the cranberries to burst and release their natural pectin, which thickens the sauce.
Zesting
Zesting involves removing the outer peel of the orange using a microplane or zester. This adds vibrant flavor without the bitterness of the pith. Always zest before juicing the orange for the best results.
Reducing
This cooking technique allows the sauce to thicken by evaporating excess liquid. As the cranberries burst and cook down, the mixture reduces, creating a more concentrated flavor.
FAQ
Can I use frozen cranberries instead of fresh?
Yes, frozen cranberries can be used, but do not thaw them prior to cooking. They may take a bit longer to cook down compared to fresh cranberries.
How long can I store the cranberry sauce?
The cranberry sauce can be stored in the refrigerator for up to two weeks. It also freezes well for up to six months.
Can I adjust the sweetness of the sauce?
Absolutely! You can reduce the amount of sugar based on your preference, or substitute with honey or maple syrup for a different flavor profile.
Conclusion
This Cranberry Sauce with Orange Juice is a delightful blend of tart and sweet, making it an excellent addition to any meal. With these techniques and tips, you can master this festive dish and enjoy its vibrant flavor all season long.
