Introduction
Get ready to add a burst of flavor to your holiday spread with these delightful Cranberry Turkey Stuffing Balls! Each bite combines the rich taste of turkey with the festive zing of cranberries, creating the perfect appetizer or side dish for your Thanksgiving celebration. Easy to prepare, these stuffing balls will surely be the hit of your gathering, allowing everyone to gobble up the holiday spirit.
Detailed Ingredients with Measures
- 1 cup cooked turkey, shredded
- 1 cup stuffing mix
- 1/2 cup cranberries, dried or fresh
- 1/4 cup celery, finely chopped
- 1/4 cup onion, finely chopped
- 1 egg, beaten
- 1/4 cup chicken broth
- Salt and pepper to taste
- For the Coating:
- 1 cup breadcrumbs
- 2 tablespoons melted butter
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 20 to 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 stuffing balls
Directions
1. Preheat your oven to 375°F (190°C). Let’s get things cooking!
2. In a large bowl, combine shredded turkey, stuffing mix, cranberries, celery, and onion. Mix until well-blended.
3. Stir in the beaten egg and chicken broth. Season with salt and pepper to taste. Your mixture should be moist and able to hold together.
4. Roll the mixture into balls, about the size of a golf ball.
5. In a small bowl, mix breadcrumbs with melted butter. Coat each stuffing ball generously in this buttery, crunchy topping.
6. Place the balls on a baking sheet lined with parchment paper.
7. Bake for 20 to 25 minutes, or until golden brown and crispy on the outside. Serve warm and enjoy the scrumptiousness!
Nutritional Information
Per serving, these tasty bites offer:
Calories: Approx. 150 kcal
Carbohydrates: 18g
Protein: 8g
Fat: 5g
Saturated Fat: 2g
Sodium: 250mg
Fiber: 2g
Sugar: 5g
Vitamin C: 2% DV
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Let’s get things cooking!
Step 2: Prepare the Mixture
In a large bowl, combine shredded turkey, stuffing mix, cranberries, celery, and onion. Mix until well-blended.
Step 3: Add Wet Ingredients
Stir in the beaten egg and chicken broth. Season with salt and pepper to taste. Your mixture should be moist and able to hold together.
Step 4: Shape the Stuffing Balls
Roll the mixture into balls, about the size of a golf ball.
Step 5: Prepare the Coating
In a small bowl, mix breadcrumbs with melted butter. Coat each stuffing ball generously in this buttery, crunchy topping.
Step 6: Baking Preparation
Place the balls on a baking sheet lined with parchment paper.
Step 7: Bake
Bake for 20 to 25 minutes, or until golden brown and crispy on the outside. Serve warm and enjoy the scrumptiousness!
Notes
Serving Suggestions
These stuffing balls are perfect as an appetizer or a side dish for your holiday feast.
Storage Tips
Leftover stuffing balls can be stored in an airtight container in the refrigerator for up to 3 days.
Customization Options
Feel free to add other ingredients like chopped nuts or spices to suit your taste preferences.
Nutritional Information
Per serving, these tasty bites offer approximately 150 calories, 18g carbohydrates, 8g protein, and 5g fat.
Cook techniques
Preparing the Mixture
Combine shredded turkey, stuffing mix, and aromatics like celery and onion in a large bowl, ensuring all ingredients are evenly mixed for consistent flavor.
Moisture Control
Add a beaten egg and chicken broth to the mixture to help bind the ingredients together. The mixture should be moist enough to form into balls without falling apart.
Shaping the Balls
Roll the mixture into balls the size of golf balls, ensuring they’re compact to hold their shape during baking.
Coating for Crispy Texture
Mix breadcrumbs with melted butter to create a crunchy coating. Generously coat each stuffing ball to achieve a golden brown exterior.
Baking to Perfection
Bake the coated balls on a parchment-lined baking sheet at 375°F (190°C) for 20 to 25 minutes. Look for a golden brown color and crispy texture on the outside.
FAQ
Can I use leftover turkey?
Yes, shredded leftover turkey works perfectly for this recipe, adding great flavor and reducing waste.
Can I use different types of bread for the stuffing?
Absolutely! You can use any type of bread-based stuffing mix to customize the flavor to your preference.
How do I store leftovers?
Store any leftover stuffing balls in an airtight container in the refrigerator for up to three days.
Can I freeze these stuffing balls?
Yes, you can freeze the raw or baked stuffing balls. Just ensure they are well-wrapped to prevent freezer burn.
What can I serve with cranberry turkey stuffing balls?
These stuffing balls pair well with cranberry sauce, gravy, or can be served alongside other holiday dishes as a delightful appetizer.
Conclusion
Cranberry Turkey Stuffing Balls are a delicious addition to any holiday meal or gathering. Their festive flavors and easy preparation make them an ideal choice for celebrating the season. Enjoy the tasty blend of turkey, stuffing, and cranberries, and share the holiday spirit with every bite!
