Description
Get ready to add a burst of flavor to your holiday spread with these delightful Cranberry Turkey Stuffing Balls! Each bite combines the rich taste of turkey with the festive zing of cranberries, creating the perfect appetizer or side dish for your Thanksgiving celebration. Easy to prepare, these stuffing balls will surely be the hit of your gathering, allowing everyone to gobble up the holiday spirit.
Ingredients
-
- 1 cup cooked turkey, shredded
- 1 cup stuffing mix
- 1/2 cup cranberries, dried or fresh
- 1/4 cup celery, finely chopped
- 1/4 cup onion, finely chopped
- 1 egg, beaten
- 1/4 cup chicken broth
- Salt and pepper to taste
- For the Coating:
- 1 cup breadcrumbs
- 2 tablespoons melted butter
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Let’s get things cooking!
Step 2: Prepare the Mixture
In a large bowl, combine shredded turkey, stuffing mix, cranberries, celery, and onion. Mix until well-blended.
Step 3: Add Wet Ingredients
Stir in the beaten egg and chicken broth. Season with salt and pepper to taste. Your mixture should be moist and able to hold together.
Step 4: Shape the Stuffing Balls
Roll the mixture into balls, about the size of a golf ball.
Step 5: Prepare the Coating
In a small bowl, mix breadcrumbs with melted butter. Coat each stuffing ball generously in this buttery, crunchy topping.
Step 6: Baking Preparation
Place the balls on a baking sheet lined with parchment paper.
Step 7: Bake
Bake for 20 to 25 minutes, or until golden brown and crispy on the outside. Serve warm and enjoy the scrumptiousness!
Notes
Serving Suggestions
These stuffing balls are perfect as an appetizer or a side dish for your holiday feast.
Storage Tips
Leftover stuffing balls can be stored in an airtight container in the refrigerator for up to 3 days.
Customization Options
Feel free to add other ingredients like chopped nuts or spices to suit your taste preferences.
Nutritional Information
Per serving, these tasty bites offer approximately 150 calories, 18g carbohydrates, 8g protein, and 5g fat.
- Prep Time: 15 minutes
- Cook Time: 20 to 25 minutes