Introduction
Get ready to wow your friends with these irresistibly cute and creamy Cream Cheese Mints! Perfect for any occasion, these melt-in-your-mouth treats will have everyone reaching for more. Whipped up in no time, these delightful confections bring a pop of color and flavor to your gatherings, making them a must-try for your next celebration.
Detailed Ingredients with measures
- 4 ounces cream cheese, softened
- 1 tablespoon butter, softened
- 4 cups powdered sugar
- 1/4 teaspoon mint extract
- Food coloring (optional)
- Granulated sugar, for rolling
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes (including drying time)
- Yield: Approximately 30 mints
Directions
1. In a mixing bowl, beat the cream cheese and butter together until smooth and creamy.
2. Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
3. Stir in the mint extract, and divide the mixture into separate bowls if using multiple colors.
4. Add a drop or two of food coloring to each bowl and mix until you’ve achieved your desired colors.
5. Roll the mixture into small balls, about 1 inch in diameter, and then roll each ball in granulated sugar to coat.
6. Place the sugar-coated balls on wax paper and gently flatten them with a fork or your fingers to create a mint shape.
7. Let the mints dry at room temperature for at least 2 hours, or until they’re firm enough to handle.
These charming Cream Cheese Mints are not only easy to make but also a delightful addition to any gathering. Enjoy the compliments you receive as your friends savor each delicious bite!
Detailed Directions and Instructions
Step 1
In a mixing bowl, beat the cream cheese and butter together until smooth and creamy.
Step 2
Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
Step 3
Stir in the mint extract, and divide the mixture into separate bowls if using multiple colors.
Step 4
Add a drop or two of food coloring to each bowl and mix until you’ve achieved your desired colors.
Step 5
Roll the mixture into small balls, about 1 inch in diameter, and then roll each ball in granulated sugar to coat.
Step 6
Place the sugar-coated balls on wax paper and gently flatten them with a fork or your fingers to create a mint shape.
Step 7
Let the mints dry at room temperature for at least 2 hours, or until they’re firm enough to handle.
Notes
Tip for Handling
Ensure the cream cheese and butter are at room temperature for easier mixing.
Color Variation
Feel free to experiment with different food coloring shades to match your event theme.
Storage Recommendation
Store the mints in an airtight container at room temperature for optimal freshness.
Cook techniques
Beating Ingredients
Using a hand mixer or stand mixer, beat cream cheese and butter together until smooth. This ensures a creamy texture that incorporates air for a lighter mint.
Mixing Powdered Sugar
Add powdered sugar gradually, one cup at a time, to prevent the mixture from becoming too clumpy and to allow for even blending.
Coloring the Mints
Divide your mixture into separate bowls when using food coloring, allowing for better control over the color saturation in each batch.
Shaping the Mints
Roll the mixture into uniform balls to ensure consistent size, making it easier to gauge nutritional information and achieve a uniform look.
Drying Process
Allow the mints to dry at room temperature for at least 2 hours; this helps them firm up for easier handling and enhances their texture.
FAQ
Can I use reduced-fat cream cheese?
Yes, reduced-fat cream cheese can be used, but the mints may not be as creamy and rich in flavor.
How long do the mints last?
When stored in an airtight container at room temperature, they can last up to two weeks.
Can I use different extracts?
Absolutely! Feel free to experiment with other extracts like vanilla or almond for unique flavor variations.
How do I store the mints?
Store them in an airtight container at room temperature or in the refrigerator to extend their shelf life.
Can I freeze these mints?
Yes, you can freeze them. Place them in an airtight container with parchment paper between layers to prevent sticking, and they can be stored for up to three months.
Conclusion
