Description
Get ready to wow your friends with these irresistibly cute and creamy Cream Cheese Mints! Perfect for any occasion, these melt-in-your-mouth treats will have everyone reaching for more. Whipped up in no time, these delightful confections bring a pop of color and flavor to your gatherings, making them a must-try for your next celebration.
Ingredients
- 4 ounces cream cheese, softened
- 1 tablespoon butter, softened
- 4 cups powdered sugar
- 1/4 teaspoon mint extract
- Food coloring (optional)
- Granulated sugar, for rolling
Instructions
Step 1
In a mixing bowl, beat the cream cheese and butter together until smooth and creamy.
Step 2
Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
Step 3
Stir in the mint extract, and divide the mixture into separate bowls if using multiple colors.
Step 4
Add a drop or two of food coloring to each bowl and mix until you’ve achieved your desired colors.
Step 5
Roll the mixture into small balls, about 1 inch in diameter, and then roll each ball in granulated sugar to coat.
Step 6
Place the sugar-coated balls on wax paper and gently flatten them with a fork or your fingers to create a mint shape.
Step 7
Let the mints dry at room temperature for at least 2 hours, or until they’re firm enough to handle.
Notes
Tip for Handling
Ensure the cream cheese and butter are at room temperature for easier mixing.
Color Variation
Feel free to experiment with different food coloring shades to match your event theme.
Storage Recommendation
Store the mints in an airtight container at room temperature for optimal freshness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes