Introduction
Comfort food enthusiasts rejoice! This Creamy Alfredo Lasagna Soup is the epitome of cozy dining. Imagine your favorite lasagna transforming into a hearty soup, perfect for warming up during those chilly days. Each spoonful of this rich and creamy delight will have you coming back for more. It’s easy to prepare and ideal for sharing with friends or family. Grab a bowl, and let’s dive into this scrumptious recipe!
Detailed Ingredients with measures
- 1 pound ground Italian sausage
- 1 medium onion, diced
- 4 cloves garlic, minced
- 4 cups chicken broth
- 2 cups water
- 1 jar (24 oz) prepared Alfredo sauce
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 lasagna noodles, broken into pieces
- For the Cheesy Topping:
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Chopped fresh parsley, for garnish
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
Directions
1. In a large pot, cook sausage over medium heat until browned. Drain any excess fat.
2. Add diced onion and minced garlic to the pot, and sauté until aromatic.
3. Pour in chicken broth, water, Alfredo sauce, diced tomatoes, Italian seasoning, salt, and pepper. Stir to combine.
4. Bring the mixture to a boil, then add broken lasagna noodles. Reduce heat and let it simmer until the noodles are tender.
5. While the soup simmers, blend ricotta and Parmesan cheese in a bowl. Add salt and pepper to taste.
6. Once the noodles are cooked, ladle the soup into bowls, dollop with ricotta mixture, and sprinkle generously with mozzarella cheese.
7. Top with fresh parsley for that finishing touch. Enjoy!
Nutritional Information (per bowl)
Calories: Around 400 kcal; Carbohydrates: 40g; Protein: 20g; Fat: 20g
Serving Suggestion
Invite your friends over, serve with crusty bread, and enjoy a meal that’s both cozy and indulgent!
Detailed Directions and Instructions
Step 1: Cook the Sausage
In a large pot, cook 1 pound of ground Italian sausage over medium heat until browned. Drain any excess fat.
Step 2: Sauté Aromatics
Add 1 medium diced onion and 4 cloves of minced garlic to the pot, and sauté until aromatic.
Step 3: Combine Ingredients
Pour in 4 cups of chicken broth, 2 cups of water, 1 jar (24 oz) of prepared Alfredo sauce, 1 can (14.5 oz) of undrained diced tomatoes, 1 teaspoon of Italian seasoning, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir to combine.
Step 4: Boil and Simmer
Bring the mixture to a boil, then add 8 broken lasagna noodles. Reduce the heat and let it simmer until the noodles are tender.
Step 5: Prepare Cheesy Topping
While the soup simmers, blend 1 cup of ricotta cheese and 1/2 cup of grated Parmesan cheese in a bowl. Add salt and pepper to taste.
Step 6: Serve the Soup
Once the noodles are cooked, ladle the soup into bowls, dollop with the ricotta mixture, and sprinkle generously with 1 cup of shredded mozzarella cheese.
Step 7: Garnish
Top with chopped fresh parsley for that finishing touch. Enjoy!
Notes
Serving Suggestion
Invite your friends over, serve with crusty bread, and enjoy a meal that’s both cozy and indulgent.
Nutritional Information
Each bowl contains approximately 400 kcal, 40g carbohydrates, 20g protein, and 20g fat.
Cook techniques
Sautéing
Sautéing is a technique used to cook food quickly in a small amount of fat over relatively high heat. In this recipe, onion and garlic are sautéed until aromatic to build the flavor base for the soup.
Simmering
Simmering involves cooking food gently in liquid at a temperature slightly below boiling. This technique is used to cook the lasagna noodles in the broth, allowing them to absorb flavors while becoming tender.
Dolloping
Dolloping refers to the action of placing a spoonful of a thick substance, like the ricotta and Parmesan mixture, onto a dish. This adds texture and richness to each serving of the soup.
Layering Flavors
Layering flavors means adding ingredients at different stages of cooking to build a more complex taste. In this recipe, cooking the sausage first with aromatics and then adding broth and seasonings helps enhance the final flavor of the soup.
FAQ
Can I use other types of sausage?
Yes, you can substitute ground Italian sausage with turkey sausage, chicken sausage, or even plant-based sausage for a different flavor profile.
What can I use instead of Alfredo sauce?
If you don’t have Alfredo sauce, you can use a creamy bechamel sauce or a mixture of heavy cream and grated cheese as an alternative.
Can I make this soup ahead of time?
Absolutely! This soup can be made ahead of time and stored in the refrigerator for up to three days. Reheat gently before serving.
Is there a vegetarian option for this recipe?
Yes, you can make a vegetarian version by omitting the sausage and using vegetable broth. You can also add more vegetables, such as spinach or mushrooms, for added texture and flavor.
How can I store leftovers?
Store the leftovers in an airtight container in the refrigerator. The soup can also be frozen, but the noodles might become softer upon reheating.
Conclusion
Enjoy this Creamy Alfredo Lasagna Soup as a comforting meal any time of the year. It’s simple to prepare and packed with flavor, making it a delightful dish for gatherings or cozy nights in.
