Creamy and Cheesy Beef Goulash Recipe

If you’re looking for a hearty and comforting meal, this Creamy and Cheesy Beef Goulash is a perfect choice. Packed with flavor and topped with a cheesy twist, it’s a family favorite.


  • 2 lbs ground beef or turkey
  • 3 tsp minced garlic
  • 1 large yellow onion, diced
  • 2 1/2 cups water
  • 1/2 cup beef broth
  • 1/3 cup olive oil
  • 2 (15-ounce) cans tomato sauce
  • 2 (15-ounce) cans diced tomatoes
  • 1 tbsp Italian seasoning
  • 1 tbsp Adobo Seasoning
  • 3 bay leaves
  • 1 tbsp seasoned salt
  • 1/2 tbsp black pepper
  • 2 cups elbow macaroni, uncooked
  • 1 cup shredded Mozzarella Cheese
  • 1/2 cup Shredded Cheddar Cheese


  1. In a large pan, sauté your ground meat in a skillet over medium-high heat until it’s HALF cooked, then remove it from the heat.
  2. Add garlic, onions, and olive oil, and continue cooking until the meat is fully cooked.
  3. Add water and broth, tomato sauce, diced tomatoes, Italian seasoning, bay leaves, and seasoned salt, pepper, and Adobo seasoning. Mix well.
  4. Lower the heat, cover, and allow it to cook for about 20 minutes, stirring occasionally.
  5. Add the uncooked elbow macaroni to the skillet, stir well until everything is combined.
  6. Cover it again and allow it to simmer for about 30 minutes.
  7. Once cooked, remove the bay leaves and add shredded cheddar cheese, mixing until combined.
  8. Add mozzarella cheese right before serving.

Prep Time: 10 minutes | Cooking Time: 1 hour | Total Time: 1 hour 10 minutes

This Creamy and Cheesy Beef Goulash is a delightful combination of flavors that the whole family will enjoy. Perfect for a weeknight dinner, this dish is sure to satisfy your comfort food cravings.

Leave a Comment