Description

Dive into a bowl of comfort with this Creamy Baked Potato Soup! Perfect for chilly nights and sharing with loved ones. Each spoonful is like a warm hug, enveloping you in delicious flavors and cozy vibes.

Ingredients

Scale

6 slices of bacon, chopped
3 tablespoons unsalted butter
1 medium yellow onion, diced
2 garlic cloves, minced
1/3 cup all-purpose flour
3 cups chicken broth
2 cups milk
1 cup heavy cream
4 medium russet potatoes, peeled and diced
Salt and pepper to taste

Instructions

Step 1

In a large pot, cook chopped bacon over medium heat until crispy. Remove and set aside, leaving the bacon drippings in the pot.

Step 2

Add butter and diced onion to the pot. Sauté until onions are soft and translucent. Stir in garlic and cook for about 1 minute.

Step 3

Sprinkle in the flour and stir for about a minute until it forms a paste.

Step 4

Gradually whisk in the chicken broth, making sure there are no lumps. Add milk and heavy cream, stirring continuously. Bring to a gentle simmer.

Step 5

Toss in the diced potatoes, add salt and pepper to taste, and let them cook until they’re fork-tender.

Step 6

Once the potatoes are soft, use a potato masher to smash some of them while leaving the rest whole for body and texture.

Step 7

Stir in half of the crispy bacon, saving the rest for garnish. Simmer until the soup is thickened to your liking.

Step 8

Serve hot, topped with a sprinkle of cheddar cheese, a dollop of sour cream, extra bacon, and a sprinkle of chives for that perfect finish!

Notes

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Adjusting Thickness

If you prefer a thicker soup, allow it to simmer longer. For a thinner consistency, you can add more chicken broth or milk.

Vegetarian Option

Replace bacon with olive oil or coconut oil, and use vegetable broth instead of chicken broth to make a vegetarian version.

Serving Suggestions

Pair with crusty bread or a fresh garden salad for a complete meal.

Prep Time: 15 minutes
Cook Time: 30 minutes