Creamy Beef and Bowtie Pasta

Introduction

Get ready for a creamy delight with this irresistible Creamy Beef and Bowtie Pasta! Without any mushrooms, this dish highlights the rich flavors of beef and cheese, making it the perfect choice for a cozy dinner. It’s sure to win hearts with every savory, cheesy bite!

Detailed Ingredients with Measures

1 lb ground beef
2 cups beef broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
12 oz bowtie pasta
Water for boiling
A pinch of salt

Preparation Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings

Directions

1. Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente. Drain and set aside.

2. In a large skillet over medium-high heat, cook the ground beef until browned and cooked through. Drain excess fat.

3. Add beef broth, heavy cream, garlic powder, onion powder, salt, and pepper to the skillet with the beef. Bring to a simmer and let it cook for 5-7 minutes, stirring occasionally.

4. Stir in grated Parmesan cheese until the sauce is creamy and smooth.

5. Add the cooked bowtie pasta to the skillet, tossing to coat the pasta evenly with the creamy beef sauce.

6. Serve hot and enjoy this comforting pasta dish!

Nutritional Information

Each serving provides:

Calories: 550 kcal
Carbohydrates: 65g
Protein: 30g
Fat: 20g

Detailed Directions and Instructions

Step 1: Boil the Pasta

Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Brown the Ground Beef

In a large skillet over medium-high heat, cook the ground beef until browned and cooked through. Drain excess fat.

Step 3: Prepare the Sauce

Add beef broth, heavy cream, garlic powder, onion powder, salt, and pepper to the skillet with the beef. Bring to a simmer and let it cook for 5-7 minutes, stirring occasionally.

Step 4: Incorporate the Cheese

Stir in grated Parmesan cheese until the sauce is creamy and smooth.

Step 5: Combine Pasta and Sauce

Add the cooked bowtie pasta to the skillet, tossing to coat the pasta evenly with the creamy beef sauce.

Step 6: Serve and Enjoy

Serve hot and enjoy this comforting pasta dish!

Notes

Note 1

Feel free to adjust the seasoning to your taste, adding more salt, pepper, or garlic powder as desired.

Note 2

To add more flavor, consider incorporating additional ingredients such as fresh herbs or spices.

Note 3

This dish pairs well with a side salad or garlic bread for a complete meal.

Cook techniques

Sautéing Ground Beef

Sauté the ground beef in a skillet over medium-high heat until browned, ensuring even cooking and a good sear for flavor.

Simmering the Sauce

Once the beef is cooked, add the broth and cream, and bring to a simmer. This helps meld the flavors together and thickens the sauce slightly.

Creating a Creamy Texture

Incorporate grated Parmesan cheese into the sauce while it’s hot to achieve a smooth and creamy consistency.

Tossing Pasta

After cooking the bowtie pasta, toss it directly in the sauce for even coating. This ensures every bite is flavorful.

FAQ

Can I use a different type of pasta?

Yes, feel free to substitute bowtie pasta with any pasta shape you prefer, like penne or fusilli.

Can I make this dish ahead of time?

While it’s best served fresh, you can prepare the beef sauce in advance and reheat it when ready to serve.

Is there a substitute for heavy cream?

You can use half-and-half or a non-dairy cream alternative, though the richness may vary.

How can I add more vegetables to this dish?

Consider adding spinach, peas, or bell peppers to the beef sauce for extra nutrition and flavor.

Conclusion

This Creamy Beef and Bowtie Pasta is not only easy to make but also delivers comfort and flavor in every bite. Perfect for family dinners or a cozy evening at home.