Introduction
Get ready for a delightful culinary experience with this creamy beef and rotini in garlic parmesan sauce. This dish combines the heartiness of beef with the satisfying texture of rotini, all coated in a rich and savory garlic parmesan sauce. Perfect for a family dinner or meal prep, this recipe is quick to make and sure to please everyone at the table.
Detailed Ingredients with measures
- 8 oz rotini pasta
- 1 lb ground beef
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 2 tbsp olive oil
- Fresh parsley, for garnish
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
Cooking Instructions
To begin, cook the rotini pasta according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat and add the ground beef. Cook until browned, breaking it apart with a spatula. Add minced garlic to the skillet, and sauté for an additional minute until fragrant.
Next, pour in the heavy cream, stirring well to combine. Gradually incorporate the grated Parmesan cheese, allowing it to melt and form a creamy sauce. Season with Italian seasoning, salt, and pepper to taste. Once the sauce is well blended, add the cooked rotini to the skillet, tossing to coat the pasta evenly.
Finally, garnish with fresh parsley before serving. This creamy beef and rotini in garlic parmesan sauce is best enjoyed hot and is sure to satisfy your cravings for a comforting meal.
Detailed Directions and Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and set aside.
Step 2: Brown the Beef
In a large skillet over medium-high heat, add ground beef. Cook until browned, breaking it apart with a spatula as it cooks. Drain excess fat if necessary.
Step 3: Add Garlic and Cream
Add minced garlic to the skillet with the cooked beef. Sauté for about 1 minute until fragrant. Pour in heavy cream and stir to combine.
Step 4: Incorporate Parmesan
Add grated Parmesan cheese to the creamy mixture. Stir continuously until the cheese has melted and the sauce is smooth.
Step 5: Combine Pasta and Sauce
Add the cooked rotini pasta to the skillet. Toss to coat the pasta evenly with the sauce. Cook for an additional 2-3 minutes to heat through.
Step 6: Season and Serve
Season the dish with salt and pepper to taste. Serve warm, garnished with additional Parmesan if desired.
Notes
Note 1: Choosing the Right Cheese
For a richer flavor, consider using a combination of Parmesan and Pecorino Romano cheese.
Note 2: Adding Vegetables
Feel free to incorporate vegetables like spinach, mushrooms, or bell peppers for added nutrition and flavor.
Note 3: Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.
A Creative Twist on a Classic Dish
This creamy beef and rotini recipe can be customized by adding a variety of spices. Experimenting with herbs like Italian seasoning or a kick of red pepper flakes can elevate the dish and cater it to your personal taste.
Perfect Pairings to Enhance Your Meal
Consider serving this pasta dish with a fresh side salad or garlic bread. A light green salad drizzled with vinaigrette complements the richness of the parmesan sauce, while garlic bread provides a delicious, crunchy element.
Making It Ahead for Busy Weeknights
This recipe is ideal for meal prep. Prepare the creamy beef sauce in advance and store it separately from the pasta. When ready to serve, just reheat the sauce and mix it with freshly cooked rotini. This can save time on hectic weeknights while still delivering a comforting homemade meal.
Cook techniques
Cooking the Rotini
To achieve perfectly al dente rotini, boil the pasta in salted water until just tender, stirring occasionally. This helps prevent sticking and ensures an even cook.
Making the Garlic Parmesan Sauce
To create the creamy garlic Parmesan sauce, melt butter in a skillet over medium heat, add minced garlic, and sauté until fragrant. Gradually whisk in heavy cream and Parmesan cheese until the sauce is smooth and creamy.
Combining Ingredients
Once the rotini is cooked, drain it and add it to the skillet with the garlic Parmesan sauce. Toss gently to coat the pasta evenly, allowing the flavors to meld.
FAQ
Can I use a different type of pasta?
Yes, you can substitute rotini with other short pasta shapes like penne or fusilli.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Can I make this dish ahead of time?
Yes, you can prepare the sauce and cook the pasta ahead of time and combine them just before serving.
What can I add for extra protein?
You can add cooked ground turkey, chicken, or a variety of vegetables to boost the protein content.
Conclusion
Creamy beef and rotini in garlic Parmesan sauce is a delightful dish that combines comfort and flavor in every bite. With its simple cooking techniques and adaptable ingredients, it’s perfect for a family dinner or a quick weeknight meal. What variations will you try to make this dish your own?
More recipes suggestions and combination
Try pairing this dish with a fresh green salad or garlic bread for a complete meal experience. Consider incorporating different proteins, like shrimp or plant-based options, to customize your culinary adventure!
