Description
Get ready for a delightful culinary experience with this creamy beef and rotini in garlic parmesan sauce. This dish combines the heartiness of beef with the satisfying texture of rotini, all coated in a rich and savory garlic parmesan sauce. Perfect for a family dinner or meal prep, this recipe is quick to make and sure to please everyone at the table.
Ingredients
- 8 oz rotini pasta
- 1 lb ground beef
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 2 tbsp olive oil
- Fresh parsley, for garnish
Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and set aside.
Step 2: Brown the Beef
In a large skillet over medium-high heat, add ground beef. Cook until browned, breaking it apart with a spatula as it cooks. Drain excess fat if necessary.
Step 3: Add Garlic and Cream
Add minced garlic to the skillet with the cooked beef. Sauté for about 1 minute until fragrant. Pour in heavy cream and stir to combine.
Step 4: Incorporate Parmesan
Add grated Parmesan cheese to the creamy mixture. Stir continuously until the cheese has melted and the sauce is smooth.
Step 5: Combine Pasta and Sauce
Add the cooked rotini pasta to the skillet. Toss to coat the pasta evenly with the sauce. Cook for an additional 2-3 minutes to heat through.
Step 6: Season and Serve
Season the dish with salt and pepper to taste. Serve warm, garnished with additional Parmesan if desired.
Notes
Note 1: Choosing the Right Cheese
For a richer flavor, consider using a combination of Parmesan and Pecorino Romano cheese.
Note 2: Adding Vegetables
Feel free to incorporate vegetables like spinach, mushrooms, or bell peppers for added nutrition and flavor.
Note 3: Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.
- Prep Time: 10 minutes
- Cook Time: 20 minutes