Description
Whip up some fun with our Creamy Bowtie Pasta with Ground Beef! This flavor-packed dish is perfect for cozy nights in or entertaining friends. With its hearty ingredients and creamy texture, it’s sure to become a favorite in your household. Let’s dive into this deliciousness and get cooking!
Ingredients
- 12 oz bowtie (farfalle) pasta
- 1 lb ground beef
- 1 tbsp olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1/2 cup heavy cream
- 1/2 cup shredded cheddar or Parmesan cheese
- 1 tsp paprika
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
Step 1: Cook the Pasta
Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
Step 2: Sauté the Aromatics
In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sautéing until the onion turns translucent, about 3-4 minutes.
Step 3: Brown the Beef
Toss in the ground beef. Break it apart and cook until browned, roughly 5-7 minutes. Drain any excess fat.
Step 4: Add Tomatoes and Broth
Stir in the diced tomatoes, beef broth, paprika, salt, and pepper. Let it simmer for 5-10 minutes to mix those flavors.
Step 5: Incorporate Cream and Cheese
Lower the heat, pour in the heavy cream, and blend until smooth. Add the shredded cheese and mix until it melts into creamy perfection.
Step 6: Combine Pasta and Sauce
Mix the cooked pasta into the skillet, coating it thoroughly with the creamy beef sauce. Heat for another 2-3 minutes.
Step 7: Serve
Serve warm and top with fresh parsley for a pop of color and flavor.
Notes
Serving Suggestions
This dish pairs well with a side salad or garlic bread for a complete meal.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of broth or cream if it appears dry.
Customization Options
Feel free to add vegetables such as bell peppers or spinach for additional nutrition and flavor. Adjust the type of cheese based on your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes