Introduction
As the leaves turn and the air becomes crisp, it’s time to embrace the flavors of fall with a dish that embodies all the cozy vibes of the season. This Creamy Butternut Squash Gnocchi with Sausage is the perfect comforting meal to gather friends and family around the table. With its rich flavors and creamy texture, this dish will surely warm your heart and satisfy your cravings. Dive into this autumn favorite that brings not just warmth to your palate but a sense of togetherness as well.
Detailed Ingredients with measures
- 1 pound of potato gnocchi
- 1 tablespoon olive oil
- For the Creamy Sauce:
- 1 tablespoon butter
- 1 pound ground sausage
- 2 cloves garlic, minced
- 1 cup butternut squash puree
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh sage leaves, optional for garnish
- Parmesan cheese, for serving
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
Directions
1. Cook the gnocchi according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil and sauté the cooked gnocchi until golden. Set aside.
3. In the same skillet, melt the butter and cook the sausage until well browned. Add garlic and cook until fragrant.
4. Stir in the butternut squash puree, chicken broth, and heavy cream, letting everything simmer for about 5 minutes until the sauce thickens.
5. Season with salt and pepper. Toss in the golden gnocchi until everything is beautifully coated in sauce.
6. Sprinkle with fresh sage leaves and Parmesan cheese before serving. Enjoy the comforting hug-in-a-bowl!
Nutritional Information
Each yummy serving provides approximately:
Calories: 450
Carb: 30g
Protein: 15g
Fat: 30g
Detailed Directions and Instructions
Step 1: Cook the Gnocchi
Cook the gnocchi according to the package instructions. Once cooked, drain it in a colander and set aside.
Step 2: Sauté the Gnocchi
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the cooked gnocchi to the skillet and sauté until they are golden and slightly crispy, about 4-5 minutes. Once done, remove from the skillet and set aside.
Step 3: Cook the Sausage
In the same skillet, melt 1 tablespoon of butter over medium heat. Add 1 pound of ground sausage and cook until it is well browned, breaking it apart with a spatula as it cooks. This should take about 7-10 minutes.
Step 4: Add Garlic
Once the sausage is browned, add 2 cloves of minced garlic to the skillet. Sauté for about 1-2 minutes until fragrant.
Step 5: Prepare the Creamy Sauce
Stir in 1 cup of butternut squash puree, 1/2 cup of chicken broth, and 1/2 cup of heavy cream. Allow the mixture to simmer for about 5 minutes, stirring occasionally, until the sauce thickens slightly.
Step 6: Season and Combine
Season the sauce with salt and pepper to taste. Return the sautéed gnocchi to the skillet and toss gently until all the gnocchi are beautifully coated in the creamy sauce.
Step 7: Garnish and Serve
Serve the dish hot, garnished with fresh sage leaves, if desired, and sprinkle with Parmesan cheese. Enjoy this comforting hug-in-a-bowl!
Notes
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.
Substitutions
Feel free to substitute the ground sausage with turkey or chicken sausage for a lighter option, or omit the meat entirely for a vegetarian version by adding more vegetables.
Serving Suggestions
This dish pairs well with a salad or crusty bread to soak up the delicious sauce. Consider a light vinaigrette to balance the richness of the meal.
Additional Garnish Ideas
Besides Parmesan cheese and sage, you can also use crushed red pepper flakes for the extra kick or a sprinkle of nutmeg for added warmth.
Cook techniques
Sautéing Gnocchi
To achieve a golden and crispy texture, sauté the cooked gnocchi in olive oil over medium heat until they are golden brown, stirring occasionally to ensure even cooking.
Making a Creamy Sauce
Begin by melting butter in a skillet, then add ground sausage and cook until browned. Incorporate garlic and allow it to become fragrant before adding butternut squash puree, chicken broth, and heavy cream. Let it simmer to achieve a thickened consistency.
Seasoning
Always taste your sauce before serving. Adjust the seasoning with salt and pepper to enhance the flavor. Fresh sage can also be added for an aromatic touch.
Serving Suggestions
Serve the gnocchi coated in the creamy sauce, garnished with fresh sage leaves and freshly grated Parmesan cheese for added flavor and presentation.
FAQ
Can I use frozen gnocchi for this recipe?
Yes, you can use frozen gnocchi. Just follow the cooking instructions on the package, as cooking times may vary.
What can I substitute for ground sausage?
You can substitute ground turkey or chicken for a lighter option, or use a meat alternative like lentils or mushrooms for a vegetarian version.
How can I make this dish vegan?
To make this dish vegan, use plant-based sausage, coconut cream instead of heavy cream, and vegetable broth in place of chicken broth.
Can I prepare the sauce ahead of time?
Yes, you can prepare the sauce in advance and store it in the refrigerator. Just reheat it before adding the gnocchi.
What other toppings would go well with this dish?
In addition to Parmesan and sage, you can add toasted pumpkin seeds, chopped walnuts, or a sprinkle of red pepper flakes for some heat.
Conclusion
This Creamy Butternut Squash Gnocchi with Sausage is the perfect autumn dish that brings warmth and comfort to your dining table. Enjoy the delightful flavors and share the experience with loved ones!
