Creamy Butternut Squash Gnocchi Sausage
As the leaves turn and the air becomes crisp, it’s time to embrace the flavors of fall with a dish that embodies all the cozy vibes of the season. This Creamy Butternut Squash Gnocchi with Sausage is the perfect comforting meal to gather friends and family around the table. With its rich flavors and creamy texture, this dish will surely warm your heart and satisfy your cravings. Dive into this autumn favorite that brings not just warmth to your palate but a sense of togetherness as well.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound of potato gnocchi
- 1 tablespoon olive oil
- For the Creamy Sauce:
- 1 tablespoon butter
- 1 pound ground sausage
- 2 cloves garlic, minced
- 1 cup butternut squash puree
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh sage leaves, optional for garnish
- Parmesan cheese, for serving
Instructions
Step 1: Cook the Gnocchi
Cook the gnocchi according to the package instructions. Once cooked, drain it in a colander and set aside.
Step 2: Sauté the Gnocchi
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the cooked gnocchi to the skillet and sauté until they are golden and slightly crispy, about 4-5 minutes. Once done, remove from the skillet and set aside.
Step 3: Cook the Sausage
In the same skillet, melt 1 tablespoon of butter over medium heat. Add 1 pound of ground sausage and cook until it is well browned, breaking it apart with a spatula as it cooks. This should take about 7-10 minutes.
Step 4: Add Garlic
Once the sausage is browned, add 2 cloves of minced garlic to the skillet. Sauté for about 1-2 minutes until fragrant.
Step 5: Prepare the Creamy Sauce
Stir in 1 cup of butternut squash puree, 1/2 cup of chicken broth, and 1/2 cup of heavy cream. Allow the mixture to simmer for about 5 minutes, stirring occasionally, until the sauce thickens slightly.
Step 6: Season and Combine
Season the sauce with salt and pepper to taste. Return the sautéed gnocchi to the skillet and toss gently until all the gnocchi are beautifully coated in the creamy sauce.
Step 7: Garnish and Serve
Serve the dish hot, garnished with fresh sage leaves, if desired, and sprinkle with Parmesan cheese. Enjoy this comforting hug-in-a-bowl!
Notes
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.
Substitutions
Feel free to substitute the ground sausage with turkey or chicken sausage for a lighter option, or omit the meat entirely for a vegetarian version by adding more vegetables.
Serving Suggestions
This dish pairs well with a salad or crusty bread to soak up the delicious sauce. Consider a light vinaigrette to balance the richness of the meal.
Additional Garnish Ideas
Besides Parmesan cheese and sage, you can also use crushed red pepper flakes for the extra kick or a sprinkle of nutmeg for added warmth.