Description
Get ready to twirl into deliciousness with this Creamy Chicken Fettuccine Alfredo that combines tender chicken, rich sauce, and perfectly cooked pasta into one heavenly dish! Perfect for a cozy meal or impressing dinner guests with your culinary magic.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 lb fettuccine pasta
- 6 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1 1/3 cups freshly grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (optional, for garnish)
Instructions
Step 1: Prepare the Chicken
Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat. Cook the chicken for 6-7 minutes on each side, until golden and cooked through. Remove from skillet and let rest before slicing.
Step 2: Make the Alfredo Sauce
In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and bring to a simmer, stirring occasionally.
Step 3: Add Cheese to Sauce
Stir in the Parmesan cheese, salt, and pepper. Continue to cook and stir until the cheese is melted and the sauce is smooth and creamy.
Step 4: Cook the Pasta
Meanwhile, cook the fettuccine according to package instructions until al dente. Drain and reserve some pasta water.
Step 5: Combine Pasta and Sauce
Toss the cooked pasta in the creamy Alfredo sauce. If the sauce is too thick, add a splash of pasta water to reach desired consistency.
Step 6: Slice and Layer Chicken
Slice the cooked chicken and layer it on top of the pasta. Garnish with freshly chopped parsley for a pop of color.
Step 7: Serve and Enjoy
Serve immediately while it’s hot and enjoy your creamy creation!
Notes
Chicken Cooking Time
Ensure the chicken is cooked to an internal temperature of 165°F for safety.
Cheese Quality
For the best flavor and texture, use freshly grated Parmesan cheese rather than pre-grated.
Pasta Tips
Be careful not to overcook the fettuccine; al dente pasta will hold up better in the sauce.
Serving Suggestions
This dish pairs well with a light salad and garlic bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes